Ingredients for Dairy Processors - Articles - Page 51

Sweetener manufacturers expand natural and organic options

June 13, 2018

New sweeteners from Beneo, Cargill, GLG Life Tech, plus more!

Dairy processors, consider the probiotic strain

Not all probiotics are created equal; dairy processors must understand the ‘nuanced but important differences’ among strains

Kimberly Decker

June 7, 2018

Skim through any list of food and beverage megatrends and you’ll likely run across a mention of 1) probiotics, 2) digestive health, 3) the human microbiome or 4) some combination thereof. That's because the more consumers learn about how the goings-on in their guts reverberate throughout their bodies, the more they want to know about the "good gut bugs" at the center of it all.

Understanding the fat, sugar and calories in cow’s milk to make the best choices

Decoding dairy

Gregory Miller

June 5, 2018

What type of milk is best? Is fat in or out, and what about sugar? These are questions swirling in the minds of many consumers. By providing people with information about the fat, sugar and calories in cow"s milk options in the marketplace, the dairy community can help people choose the right dairy foods to meet their needs.

Dairy might help to promote healthy aging

Whey protein and fermented dairy foods could help minimize inflammation

Sharon Gerdes

June 4, 2018

Anti-inflammatory diets are trendy, and some of my friends are avoiding dairy because they've heard that it causes inflammation. According to Greg Miller, chief science officer for National Dairy Council, "The current scientific evidence suggests that the opposite may be true."

New functional ingredients offer clean-label options

May 17, 2018

Ingredients from Arla Foods, Blue Diamond, ADM/Matsutani LLC, plus much more!

Adult entertainment: Dairy flavors grow up

As millennials grow older, their palates are growing up with them. New dairy flavors need to reflect that reality

Kimberly Decker

May 10, 2018

Obsession with millennials so pervades contemporary culture that even millennials, notorious for their self-regard, have grown weary of hearing about themselves. But while there was a time when non-millennials could at least dismiss their juniors' fancies for Frisbees, breakfast cereal and nonstop Nickelodeon as kid stuff, that's getting harder to do now that members of the generation born between 1981 and 1996 (as defined by the Pew Research Center, Washington, D.C.) are having kids of their own.

Tastepoint by IFF to present FirsTaste innovation showcase

The event will be a revamped version of the Innovation Roadshow held by David Michael & Company.

May 9, 2018

The event is a revamped version of the Innovation Roadshow held by David Michael & Company.

Fruits, inclusions offer unique flavors, colors and functional benefits

April 18, 2018

New inclusions from U.S. Highbush Blueberry Council, PreGel, Inclusion Technologies, plus more!

Reducing sugar content requires complex strategy

Newer stevia sweetener blends are optimized for performance in dairy

Sharon Gerdes

April 2, 2018

America has the distinction of being the most overweight country in the world. The latest statistics reveal that 38% of our citizens qualify as obese.

Desperately seeking sweeteners

Product formulators in search of the perfect sugar substitute will find plenty of new options

Kimberly Decker

April 2, 2018

It's official: Americans' love affair with sugar is over, and they're breaking up en mass with their ol' sweetie. In the International Food Information Council's (IFIC) 2017 Food & Health Survey, 76% of respondents said they are trying to limit or avoid sugars in general, with six in 10 declaring that they view sugars negatively.