Ingredients for Dairy Processors - Articles - Page 52

Ingredient suppliers offer natural color solutions

March 16, 2018

New color solutions from Chr. Hansen, DDW, and more!

Tea and coffee surf energy’s next big wave

Natural sources of caffeine, the beverages also are rich in antioxidants.

Kimberly Decker

March 9, 2018

Energy beverages had a rough year in 2012. The trouble started that April, when Illinois Senator Richard Durbin petitioned FDA to "take regulatory action and to address the rising health concerns around energy drinks."

Choose the best whey protein

Several factors determine the proper selection of whey protein ingredients.

Terri Rexroat

March 7, 2018

Research and technology investments have enabled the U.S. dairy industry to launch a variety of high-value protein ingredients, including whey protein concentrates (WPC) ranging from 34-90% protein and whey protein isolate (WPI), which is more than 90% protein.

Purple superfruits pack antioxidant power

Science around the health benefits of fruits containing anthocyanins continues to grow.

Sharon Gerdes

March 6, 2018

The label "superfruit" has been used to describe any fruit with high nutrient levels. Superfruits come in every color of the rainbow, but those with red, blue or purple hues from the presence of anthocyanins generally boast superior antioxidant power.

David L. Thomas to retire as CEO of the American Dairy Products Institute

The institute’s board of directors is conducting a thorough process to identify Thomas’ replacement.

February 21, 2018

The institute’s board of directors is conducting a thorough process to identify Thomas’ replacement.

An inside look at Barry Callebaut’s cocoa production in West Africa

Barry Callebaut proves cocoa quality and sustainability go hand-in-hand

Kimberly Decker

February 19, 2018

Seventy percent. That’s the figure that kept running through my mind as I stared at the landscape outside the air-conditioned van.

Ingredient suppliers offer label-friendly stabilizers, texturants

February 14, 2018

New ingredients from Dempsey Corp., Palsgaard, Fiberstar, and more!

Imagination nation: Dairy inclusions show off their creativity

Dairy inclusions are adding excitement and flavor to products.

Kimberly Decker

February 8, 2018

Dairy inclusions are adding excitement and flavor to products.

A nature-based spoilage solution?

Bio-protective cultures could make your brand more attractive to diverse consumers

Samuel D. Alcaine

February 8, 2018

It is not hard to imagine a consumer reaching past a bloated yogurt package with a look of disgust. Now imagine him or her reaching past that yeast-spoiled cup for a pristine package of the adjacent yogurt brand, turning it over and then exclaiming, in equal disgust, "Sorbate, I’m not eating that!" The yogurt goes back on the shelf, and the consumer walks away from the cultured dairy aisle.