After expanding capacity by 1,500 tons, Danisco introduces a full range of Grindsted cellulose gum (highly-purified CMC) for the food, oral care and pharmaceutical industries, targeting a market of more than $300 million.
Using Chr. Hansen’s new and improved foil-ripening production method, producers of continental cheese types will be able to shorten production time and increase their yield significantly while preserving great taste and texture.
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has introduced Chocolate Masters, a new line of high-quality, ready-made chocolate decorations that are ideal for pastry chefs and chocolatiers.
“From our state-of-the-art
facility in Teterboro, New Jersey, we are now producing large scale supplies of
Evoglass encapsulated flavors, the Symrise brand of glass-type matrix extrusions,”
announced Donna Rosa, category director, Symrise Flavor & Nutrition North
America.
Looking for a natural, low-sugar, low calorie alternative to your existing filler juices? Look no further – iTi Tropicals Inc. has introduced a revolutionary new product: Coconut Water Concentrate (CWC).
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