In the keynote speech given in Shanghai at Stevia World 2009, the annual conference for producers and food and beverage companies, Dorn Wenninger, corporate VP supply chain for PureCircle, the major Reb A producer, announced that Reb A is now fully competitive with sugar for global brands with global volume.
DSM is meeting the growing demand for high-quality, traceable nutritional ingredients with Quali-Blends, a nutrient blend that offers food, beverage and dietary supplement manufacturers with the exact ingredients necessary for homogenous, customized blends.
Virginia Dare offers a full line of tea extracts and concentrates, including black, green and oolong teas, in liquid and dry forms and in natural and all-natural types.
3M has announced that its Tecra Salmonella VIA Test method has been validated with the scope of “In Foods” by the AOAC International Official Methods of Analysis for more than 15 years, which included the detection of Salmonella in peanut butter.
Symrise has launched a new toolkit of flavor masking solutions to help food manufacturers to overcome the off-notes and aftertaste associated with stevia-derived sweeteners.
When Dreyer’s introduced slow-churn technology in 2005, it was heralded as the first major technological innovation in ice cream since the hand-cranked churn and pasteurization.
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