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    Home » Topics » Ingredients for Dairy Processors

    Ingredients for Dairy Processors
    Ingredients for Dairy Processors RSS Feed RSS

    D.D. Williamson launches organic annatto

    April 29, 2009
    Louisville, Ky.-based D.D. Williamson announces the arrival of North America’s first certified organic annatto extracts for coloring.

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    Ingredient Technology

    D. Berry
    April 1, 2009
    Pure and Simple
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    Whey Proteins and Slow Churning

    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    April 1, 2009
    When Dreyer’s introduced slow-churn technology in 2005, it was heralded as the first major technological innovation in ice cream since the hand-cranked churn and pasteurization.

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    Gelita offers powerful agent for healthy joints

    March 26, 2009
    Degenerative joint diseases that ultimately lead to osteoarthritis considerably reduce the quality of life of sufferers.

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    Floral flavors from Virginia Dare

    March 26, 2009
    Virginia Dare’s floral flavors pair well with many types of traditional fruit flavors.  Combined applications include lightly flavored water, teas, spa-type beverages and calming, soothing and relaxation drinks.

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    Givaudan pioneers new salt technology

    March 26, 2009
    Givaudan has developed new proprietary technology that will help food manufacturers address the issue of high salt levels in processed foods. 

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    NutraGenesis boosts antioxidants

    March 26, 2009
    NutraGenesis has introduced Wellberry, which when added to a variety of fruit juices, vegetable juices and green teas will boost the antioxidant value up to 4,400%.

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    Heart-healthy supplement from DSM

    March 26, 2009
    DSM Nutritional Products offers resVida, a high-potency resveratrol that delivers heart health benefits, and can be found in new dietary supplement forms made by Inverness Medical USA.

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    Symrise "Simply Vanilla" line

    March 26, 2009
    New Jersey-based Symrise continues its ongoing commitment to provide the widest range of vanilla offerings through its extensive portfolio of “Simply Vanilla” products, including superior signature vanilla extracts, organic vanilla extracts and value vanilla types such as natural vanilla flavorings, natural and artificial flavors and vanillin alternatives.

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    Lab Talk: Fruitful Formulations

    D. Berry
    March 1, 2009
    Deep red cherries, plump juicy blueberries, a perfectly ripened banana . . . who can resist such tempting fruits? But then there’s the mealy apple, the flavorless melon and the
    Read More
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