Using Chr. Hansen’s new and improved foil-ripening production method, producers of continental cheese types will be able to shorten production time and increase their yield significantly while preserving great taste and texture.
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has introduced Chocolate Masters, a new line of high-quality, ready-made chocolate decorations that are ideal for pastry chefs and chocolatiers.
“From our state-of-the-art
facility in Teterboro, New Jersey, we are now producing large scale supplies of
Evoglass encapsulated flavors, the Symrise brand of glass-type matrix extrusions,”
announced Donna Rosa, category director, Symrise Flavor & Nutrition North
America.
Looking for a natural, low-sugar, low calorie alternative to your existing filler juices? Look no further – iTi Tropicals Inc. has introduced a revolutionary new product: Coconut Water Concentrate (CWC).
What opportunities exist for formulating new products in the mini-drink category?They say good things come in small packages. Dr. Minro Shirota introduced the first probiotic mini-drink, Yakult, in Tokyo in
As many of you were wrapping up from the 2009 IFT Annual Meeting & Food Expo and preparing to celebrate Independence Day, the Codex Alimentarius Commission was formalizing a new
What is it that makes a Sunday roast, pasta in an Italian restaurant and homemade desserts all taste so delicious? Analyzing a finished dish is a notoriously labor-intensive task.
RSS
