Gelita presents new concepts for fat-free ice cream
Optice opens up completely new possibilities in achieving the required texture and mouth feeling in fat- and sugar-free ice cream.
Optice opens up completely new possibilities in achieving the required texture and mouth feeling in fat- and sugar-free ice cream. The brilliant melting properties and the creamy full flavor that can be attained are also better than the “light” products currently on the market.
With Optice, the premium standard for low-fat ice cream can thus be completely redefined.
In comparison with a standard ice cream containing 10% butterfat, the assessment of an expert panel from a renowned institute was very positive: The experts found the ice cream made with Optice had perfect melting properties, excellent smoothness and a quite convincing mouthfeel.
Gelita will present Optice at the FI Europe, Nov. 17-19 in Frankfurt, Germany.
Gelita AG
www.GELITA.com
Optice opens up completely new possibilities in achieving the required texture and mouth feeling in fat- and sugar-free ice cream. The brilliant melting properties and the creamy full flavor that can be attained are also better than the “light” products currently on the market.
With Optice, the premium standard for low-fat ice cream can thus be completely redefined.
In comparison with a standard ice cream containing 10% butterfat, the assessment of an expert panel from a renowned institute was very positive: The experts found the ice cream made with Optice had perfect melting properties, excellent smoothness and a quite convincing mouthfeel.
Gelita will present Optice at the FI Europe, Nov. 17-19 in Frankfurt, Germany.
Gelita AG
www.GELITA.com
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