Ingredients for Dairy Processors

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Maple, long cherished as a North American dietary staple, is rapidly expanding its presence worldwide.

Kwee Choo Ng, regional product manager, Rice Ingredients and Functional Proteins, North America, at BENEO, joins Dairy Foods for Episode 47 of the “Let’s Talk Dairy” podcast, where she addresses ingredient reduction and “free from.”

TEXSTAR will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ingredients, the company said.

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But rather than snow, ice, and high winds pelting consumers, shoppers are facing a deluge of such positive elements as products that are low in sugar, high in protein, and those that contain prebiotics and probiotics.

In its seventh annual edition of its Health & Nutrition Trends, the KHNI presents the latest breakthroughs in research, technology, product development, and consumer behavior that are shaping the future of food

 Anhydrous Milkfat and Butteroil are now in its Standards Library.

EXBERRY Shade Vivid Orange is a water-dispersible color made from non-GMO paprika.

On Sept. 23, Danone offered to pay some $283 million — $25 per share — to purchase the 76.6% of Lifeway Foods it didn't own. The plan was rejected.CEO Julie Smolyansky talks about the company's history and success with Dairy Foods.

New ingredients from Cargill, FlavorSum, and Glanbia Nutritionals

As a result of growing market demand and expanded operations, the company generates approximately $1.5 billion in revenues per year with a double-digit compound annual growth rate (CAGR) over the past five years.