Ingredients for Dairy Processors

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New ingredients from IFF, IFPC, and Novonesis

The company appointed Dr. Imad Farhat as senior vice president, Specialty Ingredients. 

Agri-Mark, Maryland & Virginia Milk Producers Cooperative Association, and Upstate Niagara Cooperative have joined forces to announce the launch of Integrated Dairy Ingredients (IDI), a venture set to streamline the dairy ingredients market.

New ingredients from IFPC, Pecan Deluxe, and Prova

Sometimes, the more things change, the more they stay the same. 

The company has been creating EXBERRY colors from fruit, vegetables, and plants since its foundation in 1978. It is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions.

Key to this breakthrough innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein, the company says. 

Henze leads IFF’s Environmental, Social, and Governance strategy, execution, and reporting functions.

New ingredients from FlavorSum,  Global Organics, and GNT

Ethical sourcing of ingredients by dairy processors is becoming more prominent, widespread, and essential.