The new laboratory spans more than 3,000 square feet and is equipped with the latest technology for new product development, application testing, sensory evaluation, and product formulation. With a multidisciplinary team of food technologists, registered dietitians, scientists, engineers, and innovation experts, the facility will focus on creating next-generation solutions in areas such as plant-based proteins, clean-label formulations, and functional ingredients. 

"Our new Ingredient Solutions Center will be a hub of creativity and experimentation, where we can partner with our customers to develop unique and impactful food solutions,” said Jennifer Adams, IFPC’s Director of Ingredient Technology & Applications. "By leveraging state-of-the-art technology and our expertise, we are committed to supporting manufacturers in their production of high-quality food options for consumers."

 Key features of the laboratory include:

• Advanced Analytical Technology: The latest trailblazing tools for ingredient characterization and performance optimization.
• Application Development Capabilities: Fully equipped pilot scale processing areas to simulate manufacturing environments.
• Collaborative Spaces: Dedicated areas for hosting workshops, industry events, and co-development projects with partners and clients. 

 The laboratory will also serve as a center for collaboration with industry partners, academic institutions, and regulatory bodies to address challenges and uncover opportunities within food manufacturing.

The grand opening of the facility took place on Dec. 12, featuring a ribbon-cutting ceremony, guided tours, and live demonstrations of the laboratory’s innovative capabilities.