Ingredients for Dairy Processors

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The blending and finishing facility is strategically positioned with nearby access to railroads and interstates for efficient truck and rail delivery across the United States. Construction is set to begin immediately.

Seeking serenity via ingredients could be one big trend.

In the dairy industry, inclusions commonly add color, taste, and texture to premium ice cream — think chunks of cookie dough, swirls of caramel, and slivers of nuts and cherries — and yogurt with its now popular “sidecar” packaging. 

IFT FIRST: Annual Event and Expo was held July 14-17 at McCormick Place in Chicago. Focusing on Food Improved by Research, Science, and Technology, the theme for this year’s event was “Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?” 

New ingredients from IFF, IFPC, and Novonesis

The company appointed Dr. Imad Farhat as senior vice president, Specialty Ingredients. 

Agri-Mark, Maryland & Virginia Milk Producers Cooperative Association, and Upstate Niagara Cooperative have joined forces to announce the launch of Integrated Dairy Ingredients (IDI), a venture set to streamline the dairy ingredients market.

New ingredients from IFPC, Pecan Deluxe, and Prova

Sometimes, the more things change, the more they stay the same. 

The company has been creating EXBERRY colors from fruit, vegetables, and plants since its foundation in 1978. It is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions.