Ingredients for Dairy Processors

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New ingredients from ASR Group, Cargill, and Global Organics along with innovations from IFPC are helping dairy manufacturers with loads of low-calorie options that taste sugar-like. Monk fruit, coconut milk powders and honey also are trending. 

Artificial Intelligence (AI) will take center stage when The Institute of Food Technologists (IFT) IFT FIRST Annual Event and Expo returns to Chicago’s McCormick Place from July 14 to 17.

Active minds continually seek to innovate. For example, during the IDFA Ice Cream & Cultured Dairy Innovation Conference, innovation intersected with flavors, formulations, and industry pillars like sustainability. Our Membrane Technology Forum was a springboard for discussing new filtration and separation techniques and much more!

New ingredients from Brenntag, Cargill, and Fiberstar Inc.

From a spicy new cheese flavor, Creamy Jalapeño, The Laughing Cow’s first new wedge variety in five years, to Danone North America’s snackable REMIX line of yogurts with epic toppings and mix-ins, today’s dairy cases feature All-American flavors along with spicy-sweet flavors, fruit flavors and botanicals plucked from nature. 

The Association of Vanilla Exporters of Uganda Limited (VANEX) is raising awareness of the need to diversify vanilla sources to avoid supply chain disruptions, as well as spotlighting the unique benefits of Ugandan vanilla.

Cincinnati-based Graeter’s Ice Cream has served the Midwest since 1870. Dairy Foods visited the plant in April to check out its 30,000-square-foot manufacturing facility, opened in 2010. 

We’ve all heard the mantra: “Eat your protein to build a strong body” or “Milk, it does a body good.”

We’ve all heard the mantra: “Eat your protein to build a strong body” or “Milk, it does a body good.” When one thinks of protein, perhaps a thick steak or chicken comes to mind along with eggs, salmon, and tofu.

Jerome, Idaho-based Idaho Milk Products is the 2024 Breakthrough Award for Dairy Innovation winner, for the formulation of its IdaPlus 1090, a protein used in ready-to-drink (RTD) beverages.