Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Ingredients for Dairy Processors

    Givaudan breaks ground on Ohio facility

    Givaudan breaks ground on new facility
    Courtesy of Givaudan
    October 8, 2025

    Givaudan hosted a groundbreaking of its new, state-of-the-art liquids production facility in Reading, Ohio.

    The new site, which will complement the company’s existing facilities, represents an initial investment of $215 million and will span 24,000 square meters within a total reserved land area of more than 100,000 square meters to accommodate future growth. 

    “This new facility represents our largest investment in the U.S. in many years, demonstrating the importance of the market to Givaudan and to the food and beverage industry. It is a tangible example of Givaudan’s 2030 strategy in action, strengthening our market and operational presence, extending customer reach, and advancing sustainable, innovative solutions that consumers love,” said Gilles Andrier, CEO.

     The site is positioned for substantial growth and expansion over time, as Givaudan continues to invest in technologies and processes designed to maximize production while helping to reduce environmental impact. Over time, the new facility will create over 300 jobs across diverse skill sets, highlighting Givaudan’s commitment to fostering local talent and the sustainable growth of the economy. 

    "By expanding our operational capabilities, we’re positioning ourselves for future innovation as we continue to deliver tailored solutions within North America,” said Antoine Khalil, President Taste & Wellbeing. “Driven by the dedication of our employees, the new facility will strengthen our ability to help grow customer brands by delivering distinctive, memorable food experiences that resonate with consumers.”

    Construction on the site is underway, with completion expected in 18 months and partial operations scheduled to begin as early as 2027. 

    KEYWORDS: ingredient news

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Sales Data
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • Texas-based Daisy Brand breaks ground on sour cream plant in Ohio

      See More
    • Alianza.jpg

      Alianza Team breaks ground on U.S. facility

      See More
    • Cacique logo

      Cacique breaks ground on state-of-the-art dairy processing facility in Amarillo, Texas

      See More

    Related Products

    See More Products
    • icecream.gif

      Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    • two world.jpg

      The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

    • Handbook of Antioxidants for Food Preservation, 1st Edition

    See More Products

    Events

    View AllSubmit An Event
    • April 26, 2012

      Food Plant of the Future: Raising the Bar on Plant Air Quality

      On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
    View AllSubmit An Event

    Related Directories

    • CS Facilities LLC

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing