Balchem launched StabiliPro, its new excipient portfolio designed to stabilize probiotic formulations and extend shelf life. 

StabiliPro is intended to help to maintain probiotic integrity, resulting in a longer shelf life and reducing the need for probiotic overuse in finished product formulations. For dietary supplements, functional food and beverage manufacturers, StabiliPro presents an exciting opportunity to develop new and improved probiotic innovations, with a longer shelf-life and clean label packaging, the company stated.

 “The probiotics market is growing rapidly and shows no signs of slowing down, so solutions like StabiliPro  are essential in ensuring that functional food, beverage and dietary supplement innovators can achieve effective, cost-efficient formulations to meet the demands of today’s health-conscious consumers,” comments Josephine Nakhia, strategic marketing and business development and Balchem, Powders and Cereal. “Building on decades of particle engineering expertise, StabiliPro is an exciting addition to our already extensive portfolio of food and beverage ingredient solutions. This launch marks another key milestone in our mission to deliver trusted, innovative and science-based solutions to our customers.”