Ingredient Showcase
Ingredient suppliers highlight the latest solutions in dairy and plant-based proteins
IFPC
CUSTOMIZED FORMULATIONS FOR DIVERSE APPLICATIONS
IFPC delivers tailored ingredient solutions designed to integrate dairy or plant-based proteins, ensuring formulations meet specific product requirements and performance goals. The company’s in-house Ingredient Technology & Applications team specializes in developing customized formulas, including meal replacement powders, fortification blends, stabilizer systems and functional protein powders. From ready-to-drink beverages to shelf-stable protein products, IFPC offers adaptable formulations that optimize flavor, functionality and label-friendly attributes, helping customers advance innovation across both dairy and plant-based protein platforms, the company says.
Image courtesy of Puris
PURIS
PLANT-BASED DAIRY ALTERNATIVE
Puris 2.0 is a next-generation pea protein from Puris designed to elevate plant-based dairy alternatives with improved taste, functionality and nutrition. Puris 2.0 delivers enhanced solubility and a smoother mouthfeel, helping formulators create non-dairy milk, cheese, yogurt and cream cheese that more closely match the sensory experience of traditional dairy. Its neutral flavor profile reduces the need for masking ingredients while supporting strong protein levels and stable emulsification. Made from U.S.-grown, traceable yellow peas, the product helps brands develop high-performance dairy alternatives that meet growing consumer demand for sustainable, plant-based foods without compromising taste or texture, according to the company.
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