Ice Cream/Novelties

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With this effort, dozens of U.S. ice cream companies are pledging to eliminate the use of certified artificial colors Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5, and Yellow 6 from their ice cream and frozen dairy desserts by 2028. The Commitment represents companies making more than 90% of the ice cream volume sold in the United States.

They are now available exclusively through FreshDirect and select New York City-area retailers.

The Martins Ferry, Ohio, expansion will create seven new jobs.

Dairy packaging has long been defined by its complexity. Moisture sensitivity, cold chain logistics and product variety all combine to make it one of the most technically demanding sectors in the food industry. 

Rachel Jaiven, director of marketing, Häagen-Dazs, joins Dairy Foods for episode 54 of the “Let’s Talk Dairy” podcast. Jaiven discusses ice cream trends and sustainability.

Company launched three new flavors.

The celebration includes the release of Bonus Flavors like Pineapple Passion Fruit Sorbet and Minty Brownie, a nod to Graeter’s beloved Bake Shop-inspired flavor series. These small-batch flavors are launching throughout the month, and only available for a limited time in scoop shops and online.

Product created in partnership with Peroni and Tipsy Scoop.

With nostalgic delights like Pink Bubble Gum and Toasted S'mores out now, and a second flavor drop on July 3, Jeni's latest release captures the bliss of summertime with six limited-edition flavors, the company said.

Everyone loves ice cream, and today's manufacturers are creating a vast array of flavors, textures and formats.