Ice Cream/Novelties

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The healthfulness of ultra-processed foods often sparks debate, particularly regarding the definitions of "hyper-palatable." Many associate these foods with being unnatural and inherently unhealthy, overlooking scientific considerations to the contrary.

In 2025, Ben & Jerry's offered Dulce De-lish! Sundae, Choco-lotta Cheesecake Sundae, Turtle Sundae and the fan favorite Cookie Vermont-ster sundaes.

This month also sees the return of limited time offer flavor Cherry Chip. This February flavor is filled with bright maraschino cherries and Graeter’s signature chocolate chips. 

Designed to deliver the comforting flavors fans know and love in a new, frozen format, the new varieties offer a fresh take on classic treats. The Soft-Baked Chocolate Chip Cookies flavor features sweet cream blended with soft, chewy cookie pieces, while the Little Bites Fudge Brownies flavor is packed with rich chocolate indulgence and generous chunks of fudgy brownies.

The five-flavor lineup all made with 100% real ice cream ensures every SNICKERS Ice Cream lover can find their perfect moment of chill with four new flavors.

Little Debbie Ice Cream Sandwiches join a lineup of snack cakes inspired ice cream treats, which also includes pints and ice cream bars.

Breyers tested countless tubs along the way, scoop after scoop, to make sure every serving delivers the perfect amount of sauce. Each tub features a breakthrough technology that ensures thick swirls of ooey-gooey goodness in every scoop.

The new ice pop features a cheerful Bluey face design that delights fans the moment they unwrap it. 

In celebration of the upcoming fourth season of Bridgerton, Jeni’s has created two limited-edition flavors that capture the fantastical decadence of the Regency Era and popular Netflix and Shondaland series. Each flavor will debut individually, mirroring the show’s Season 4 two-batch release on Jan. 29 and Feb. 26.

Ice cream sales declined slightly for the 52 weeks ending Nov. 2, with dollar sales at $7.5 billion and unit sales down 3%. Meanwhile, ice milk and frozen desserts are growing in popularity.