Frozen Desserts

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Nostalgic flavors and twists on old favorites are making a comeback in the refrigerated and frozen desserts category, while single-serve dessert options are all the rage.

The iconic brand taps into flavor trends and new portion control options, while staying true to the quality the baker built its reputation on.

The frozen pie category is growing and Edwards’ rides the wave with trendy new pie flavors and revamped versions of nostalgic flavors.

Roba Dolce and Ocean Spray announce launch of a gelato and sorbet line

Arctic Zero has a new line of low-calorie, gluten-free, all-natural frozen dairy desserts.

Edward's desserts introduces three trendy new flavors to its line of frozen pies.

Eli’s Cheesecake adds a freezer load of new bold flavors and products to its line.

Homemade Brand launches a new tangy frozen yogurt line, focusing on the lighter side of frozen yogurt.

Baskin-Robbins releases new Sherbet Flavored Bars, its first freezer bar treat available in major retailers nationwide.