Bloomington, Minn.-based Edward’s desserts, a subsidiary of The Schwan Food Co., introduced three new frozen pie flavors this year that focused on nostalgia and indulgence.

The new flavors, which were released in March, are:

• Salted Caramel — features a vanilla bean crème filling on top of a salted caramel covered graham cracker cookie crumb crust, topped with chocolate-covered salted pretzels bits and finished with chocolate drizzle.
• Banana Crème — features a smooth banana crème filling on a vanilla cookie crumb crust that’s finished with a light whipped crème topping.
• Mounds Coconut Crème — features a coconut crème filling with pockets of dark chocolate and covered in a layer of light whipped crème topping, all atop a dark chocolate cookie crumb crust and finished with a dark-chocolate drizzle.

Experts say nostalgic flavors are back, like coconut and banana and processors like Edward's are revamping those favorites with modern twists. The new Mounds Coconut Crème was a twist on the fan-favorite coconut cream pie, while the Salted Caramel answered the continued popular trend for sweet and salty. The frozen desserts can be found in grocery stores nationwide.

Got new dairy products to contribute? Submit it to Dairy Foods here.