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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
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    Lifeway Coconut Chia Kefir
    Kefir

    Lifeway powers up with omega-3s in its latest kefir flavor

    Kennedy headshot
    Sarah M. Kennedy
    August 9, 2012
    Lifeway’s latest kefir flavor, Coconut Chia, is packed with omega-3s and is a good source of protein, fiber, calcium and antioxidants.
    Read More
    Dairy Queen Orange Julius logo
    Foodservice

    Orange Julius low-fat yogurt fruit smoothies come to Dairy Queen

    August 8, 2012

    Orange Julius Premium Fruit Smoothies are made with real fruit and low-fat yogurt, and are blended fresh for customers upon ordering. 


    Read More
    Yoplait Simplait new yogurt
    New dairy foods

    Yoplait introduces another new yogurt, this one with 6 ingredients

    Yoplait Simplait is General Mills' answer to Dannon's Pure yogurt
    August 1, 2012

    General Mills' Yoplait has developed a new, six-ingredient yogurt named Simplait. It will be available this month. Simplait follows the launch last month of a 100-calorie-per-serving Greek yogurt. 


    Read More
    Yoplait Greek 100 100 calorie per serving Greek yogurt
    Greek yogurt

    Yoplait hits the magic 100-calorie target with new Greek yogurt

    July 23, 2012

    Yoplait Greek 100 is a 100-calorie per serving (5.3 ounces) Greek yogurt t available in six flavors.
     


    Read More
    Dairy Research Institute New Product Competition
    On campus

    Drink up! Oat-infused milk wins top prize in new product contest

    It's an $8,000 idea from a student team at Clemson University.
    July 17, 2012

    Three student team winners are honored at the American Dairy Science Association's annual meeting for their dairy beverage ideas in a new contest from the Dairy Research Institute.


    Read More
    PepsiCo and Muller Yogurt products
    Dairy processor news

    PepsiCo and Germany's Theo Muller Group bringing European-style premium yogurt to the U.S.

    Kennedy headshot
    Sarah M. Kennedy
    July 9, 2012
    PepsiCo Inc., and Theo Muller Group in Germany, announced their United States joint venture, Muller Quaker Dairy, will enter the growing U.S. dairy market with premium yogurt this summer.
    Read More
    Yasso frozen Greek yogurt bars
    Greek frozen yogurt

    Yasso creates first Greek frozen yogurt bars

    July 5, 2012
    Yasso creates first Greek frozen yogurt bars in three fruit flavors.
    Read More
    Ben & Jerry's Peanut Butter and Banana Greek FroYo
    Dairy products

    Dairy processors push the envelope with new dairy products and flavors

    Kennedy headshot
    Sarah M. Kennedy
    June 29, 2012

    Stonyfield, TCBY, Ben & Jerry’s and Nestle Drumstick push the envelope with new dairy products and flavors in yogurt, frozen yogurt and ice cream.


    Read More
    EWEL Hummus with Greek Yogurt
    Greek yogurt hummus

    Eat Well Enjoy Life announced new hummus with Greek yogurt at IDDBA show

    Kennedy headshot
    Sarah M. Kennedy
    June 18, 2012
    Eat Well Enjoy Life, the makers of non-chick pea hummus, announced a new hummus containing Greek yogurt at the IDDBA show.
    Read More
    Karoun's Greek Style Honey Yogurt
    Greek yogurt

    Karoun Dairies releases a Greek-style honey yogurt

    Kennedy headshot
    Sarah M. Kennedy
    June 18, 2012
    Karoun Dairies continues the industry trend with a new Greek style yogurt with honey.
    Read More
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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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