The cultured dairy category has so many options to choose from that are ideal for snacking and almost any eating occasion. This month Dairy Foods wants to know: Which cultured dairy product do you eat more often?
- Greek yogurt
- Cottage Cheese
- Cream cheese
- Dairy-based dips
- Sour cream
To answer this question, visit the poll page HERE.
Last month, we asked – Which variety of cheese do you prefer on a burger?
The results are in:
Cheddar was the winner of this poll, taking 30% of the vote. American cheese came in second with 19% of the vote. Pepper Jack and blue cheese, and Swiss rounded out the middle with a 12% tie and 10%, respectively. Smoked Gouda and Provolone tied with 6% of the vote, and Monterey Jack and Velveeta tied with 3%.
Thanks for participating and be sure to check back each month for our new question. Don’t forget to answer this month’s question: Which cultured dairy product do you eat more often?