Cultured Dairy - Articles - Page 56

Dairy Sustainability Forum slated for May 8-9 in Rosemont, Ill.

The event, hosted by the Dairy Sustainability Alliance, brings together alliance members representing more than 100 organizations that are committed to advancing dairy sustainability.

April 5, 2019

The event, hosted by the Dairy Sustainability Alliance, brings together alliance members representing more than 100 organizations that are committed to advancing dairy sustainability.

New cultured dairy products are for every occasion

The fermented category breaks out of its mold with new flavors, international styles and health claims.

Anna Boisseau

April 3, 2019

Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its place within the many competing options for breakfasts, snacks, healthful meal replacements and more.

Muuna pranks customers with fake Cannabis flavor

The cottage cheese company embraced April Fools’ Day.

April 2, 2019

The cottage cheese company embraced April Fools’ Day.

IDFA names Matt Herrick SVP, executive and strategic communications

He will be responsible for leading all of IDFA’s communications and reputation management activities.

April 2, 2019

He will be responsible for leading all of IDFA’s communications and reputation management activities.

DairyPure adds new flavors to its Mix-ins cottage cheese line

The offerings include the line’s first savory flavors.

March 28, 2019

The offerings include the line’s first savory flavors.

Good Culture expands into sour cream

The company also released double-cream cottage cheese with 6% milkfat.

March 18, 2019

The company also released double-cream cottage cheese with 6% milkfat.

Chobani Incubator unveils spring 2019 class

The class includes eight food and beverage startups that are ‘disrupting and improving’ U.S. food and beverage categories.

March 18, 2019

The class includes eight food and beverage startups that are ‘disrupting and improving’ U.S. food and beverage categories.

Danone North America launches indulgent Aussie Crème yogurt

March 18, 2019

Danone North America, based in White Plains, N.Y., and Broomfield, Colo., launched Aussie Crème, an expansion of its Wallaby brand of organic Australian-style yogurts.

Dairy could capitalize on anti-inflammatory trends

Recent studies show some dairy products reduce inflammation

Gregory Miller

March 14, 2019

People are interested in foods that can decrease inflammation. According to consumer insights from The Hartman Group, Bellevue, Wash., contemporary diets are personalized and all about balance, wellness and energy. This includes a consumer desire for diets that reduce inflammation.

Icelandic Provisions introduces whole-milk skyr line

The line, called Krímí, comes in four indulgent flavors.

March 14, 2019

New York-based Icelandic Provisions is launching a new line of skyr called Krímí. The whole-milk offering comes in four flavors: Vanilla Bean, Strawberry-Rhubarb, Mixed Berry and Chocolate Coconut.