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Danone Institute North America launches grant program for sustainable food systems
The not-for-profit will award up to $90,000 in grants to support community-based and academic-driven projects.
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Cultured Dairy
Dairy Council of California launches ‘The Healthy Eating Table’
The scientific review series translates, amplifies and bridges the latest evidence in nutrition and dairy science.
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Dairy Sustainability Forum slated for May 8-9 in Rosemont, Ill.
The event, hosted by the Dairy Sustainability Alliance, brings together alliance members representing more than 100 organizations that are committed to advancing dairy sustainability.
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New cultured dairy products are for every occasion
The fermented category breaks out of its mold with new flavors, international styles and health claims.
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Muuna pranks customers with fake Cannabis flavor
The cottage cheese company embraced April Fools’ Day.
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IDFA names Matt Herrick SVP, executive and strategic communications
He will be responsible for leading all of IDFA’s communications and reputation management activities.
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DairyPure adds new flavors to its Mix-ins cottage cheese line
The offerings include the line’s first savory flavors.
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Good Culture expands into sour cream
The company also released double-cream cottage cheese with 6% milkfat.
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Chobani Incubator unveils spring 2019 class
The class includes eight food and beverage startups that are ‘disrupting and improving’ U.S. food and beverage categories.
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