Cultured Dairy - Articles - Page 55

Midwest Dairy, DMI to mark National Dairy Month with special events

The events will celebrate the power that dairy foods bring to families, schools and communities and helping provide nutritious dairy products to those in need.

May 23, 2019

The events will celebrate the power that dairy foods bring to families, schools and communities and helping provide nutritious dairy products to those in need.

Cultured dairy sales plunge

Most cultured dairy categories saw year-over-year dollar sales declines

Kathie Canning

May 22, 2019

There's been little reason for cultured dairy processors to celebrate in recent months. During the 52 weeks ending Feb. 24, 2019, most major cultured dairy categories/subcategories saw retail dollar sales fall, according to data from Chicago-based market research firm IRI.

Friendship Dairies embarks on comedic campaign for cottage cheese

The ‘Smooth Off Challenge’ captures the chemistry that happens only between girlfriends who get together to banter and riff.

May 22, 2019

The ‘Smooth Off Challenge’ captures the chemistry that happens only between girlfriends who get together to banter and riff.

Fermented dairy could have a place in the alcohol aisle

If plants can find success in markets built on dairy, why can’t dairy find success in the alcoholic beverage arena — a market built on plants?

Samuel D. Alcaine

May 15, 2019

Dairy is one of the coolest, if not the coolest, food categories in the grocery store. How do I know? Because every time I walk down the dairy aisle, I see another food trying to get into its space.

2019 Dairy Symposium slated for July 15-16

The event will offer a comprehensive program focusing on issues impacting all dairy processors.

May 9, 2019

The event will offer a comprehensive program focusing on issues impacting all dairy processors.

Yasso launches low-calorie frozen yogurt snacks

May 2, 2019

Yasso Frozen Greek Yogurt, Quincy, Mass., debuted Snack Buddies - a line of 45- to 50-calorie frozen Greek yogurt bars.

Danone North America awards $50,000 to students studying the gut microbiome

The two graduate students will lead investigations that expand the study of probiotics and gut bacteria.

April 25, 2019

The two graduate students will lead investigations that expand the study of probiotics and gut bacteria.

Danone Institute North America launches grant program for sustainable food systems

The not-for-profit will award up to $90,000 in grants to support community-based and academic-driven projects.

April 23, 2019

The not-for-profit will award up to $90,000 in grants to support community-based and academic-driven projects.

Ingenuity Brands designs yogurt for childhood brain development

April 12, 2019

Ingenuity Brands, a San Francisco-headquartered company dedicated to food-based brain nutrition, launched Brainiac Kids, the first line of kids’ yogurts specifically targeted to help developing brains.