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Flavored cheeses add distinction and generate interest

But there are several factors to consider when producing cheeses that include flavor inclusions.
John Lucey Ph.D.
John A. Lucey Ph.D., Director, Center for Dairy Research
January 10, 2018

With more than two-thirds of households purchasing flavored cheese and over 283 million pounds sold in 2016 alone, there is no denying that this category is generating a lot of interest. In fact, nearly 300 new flavored cheese products were added to the market last year, flaunting flavors such as jalapeño, smoked, herb, pimento, taco, berry, alcohol, bacon, citrus and coffee.


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cheese sales

Grated and sliced natural cheeses post steady sales gains

Sales are up and down across the natural cheese category, with certain subcategories standing out from the pack.
Sarah M. Kennedy
December 12, 2017

Natural cheese sales have been steady for subcategories such as slices and shreds, but others (crumbles, chunks) are struggling. Meanwhile, cheese spreads/balls saw a sales boost in the processed cheese category.


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Lioni Snack Bites fresh mozzarella cheese
Snacking cheese

Lioni’s on-the-go fresh mozzarella bites

The cheese is sold in resealable pouches with six individual vacuum-sealed packages.
November 4, 2017
Lioni Latticini launches cheese sold in resealable pouches with six individual vacuum-sealed packages.
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