Cheese

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The goat cheeses are sold in in 4-ounce chèvre logs.

Imagine cheese carefully handcrafted by someone trained in a top artisanal cheesemaking course in Wisconsin. The individual is so passionate about cheeses that each vat of curd is stirred by hand, and the product is closely monitored throughout the entire cheesemaking process.

The cheese is available in six sliced varieties, including medium cheddar, American-style Colby and mozzarella.

The Wisconsin Cheese Makers Association (WCMA) announced the creation of three new awards to recognize leaders who have contributed to the growth and advancement of the World and U.S. Championship Cheese Contests.

Fourteen colleges participated in this year’s contest, held during the International Cheese Technology Expo in Milwaukee.

The look represents an approach that aligns with all product segments.

‘The Creamery’ will replace the existing cheese store on the site of the cooperative’s Beaver plant.

Told from the viewpoint of the Gentine family, the book expounds upon how Leonard Gentine built a billion-dollar cheese company.