In the cheese aisle, it seems consumers are still reaching for that natural slice, chunk or shredded cheese option versus their processed cousins. With consumers becoming more health-conscious every day and more informed about their food, the natural cheese category continues to dominate.
More interesting cheeses are being incorporated into shredded blends, helping customers ease in to new flavors.
December 14, 2012
New products in the cheese aisle include shredded cheeses paired with breadcrumbs and spices; and more varied flavors of cream cheese, such as black pepper, salmon and lemon-herb.
We picked our favs, now it's time for you to vote for yours.
December 4, 2012
Dairy Foods editors selected the 10 best dairy products of 2012. If you don't like these selections, then vote for your favorites from among all 25 nominated foods and beverages.
Any way you slice it, cheese is a thoughtful gift for the holiday season. Not only is it a gastronomical delight, cheese is endowed with bountiful nutrients and health benefits.
France's cheese industry says that with many goat cheeses marketed to look like French chevre – it is difficult to know what a cheese's origin is, unless one checks the back label. The "Original Chevre" campaign includes cheese tastings in major cities throughout the United States.
Natural cheese production continues to trend up. Bold flavors and artisan cheeses draw consumers, and processors look to grow sales with portability and snacking options.