Cheese

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The Wisconsin Cheese Makers Association (WCMA) said seven current and future dairy industry professionals were selected to receive a total of $19,000 in scholarship funds in 2022.

The global cheese market is estimated to be valued at $88.7 billion by the end of 2021 and projected to reach $105.9 billion by 2026, according to a 2021 report by ResearchAndMarkets.com.

Both categories lost ground, but a number of subcategories bucked the downward trend.

Tillamook County Creamery Association (TCCA), Tillamook, Ore., announced the release of Tillamook Maker's Reserve 2012 extra sharp white cheddar, the newest 10-year-old vintage in its Maker's Reserve program.

The California Milk Advisory Board (CMAB), Tracy, Calif., said it kicked off its 2022 Real California Pizza Contest, the fourth annual search for the best pizza recipes using Real California Cheese.

The International Dairy Deli Bakery Association (IDDBA), Madison, Wis., announced the special guest lineup for its IDDBA 2022 event.

Could the dairy industry turn whey permeate into value-added chemicals? 

Skilled cheesemakers produce brick, colby, and cheddar cheeses using old-world techniques — and a bit of modern technology.

A Gruyere from Switzerland was named the 2022 World Champion Cheese for the second consecutive time and third time overall.

Schuman Cheese, Fairfield, N.J., announced the launch of two new rubbed fontal varietals under its Cello brand.