Schuman Cheese introduces two new rubbed fontal varietals.
The cheeses retail under the Cello brand.
The Toasted Chili & Spice fontal is a creamy cow’s milk cheese hand-rubbed with toasted chilis, Szechuan peppercorn and spices.
Schuman Cheese, Fairfield, N.J., announced the launch of two new rubbed fontal varietals under its Cello brand. Hand rubbed with vibrant spice blends from around the globe, Cello’s rubbed fontal cheeses give cheese lovers an entirely new and exciting flavor experience. The flavors include:
- Toasted Chili & Spice: A creamy cow’s milk cheese hand-rubbed with toasted chilis, Szechuan peppercorn and spices.
- Sweet Garden Tomato: A creamy cow’s milk cheese hand-rubbed with sweet vine-ripened tomato and savory herbs.
Both new products have a suggested retail price of $4.00 per 5-ounce wedge, the company says.
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