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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
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    Boursin Cooking Cream and Boursin Bites cheese

    Boursin debuts bite-sized cheese, cream for cooking

    The culinary-focused products join the brand’s existing portfolio of entertaining cheeses.
    February 25, 2022

    Boursin, a brand of Chicago-based Bel Brands USA, added two culinary-inspired products to its portfolio: Boursin Bites Garlic & Fine Herbs cheese and Boursin Cooking Cream Garlic & Fine Herbs. 


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    Goyo Azul Cotija

    FrieslandCampina introduces Gayo Azul Cotija cheese

    The cheese adds a sharp, slightly salty flavor and a crumbly texture to a variety of dishes.
    February 23, 2022

    Drawing on the rich heritage of both Dutch and Hispanic cheesemaking, Gayo Azul says it emphasizes authentic flavor and premium quality.


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    California Milk Advisory Board

    CMAB to put a spotlight on dairy-related foodservice innovation with events for professional chefs

    The 4th Annual Pizza Competition, CADairy2Go and Cal-Mex invitational events showcase on-trend recipes and techniques using Real California cheese and dairy products.
    February 17, 2022

    The Foodservice Division of the California Milk Advisory Board (CMAB) announced the kickoff date for its 4th Annual Real California Pizza Contest, the return of the CADairy2Go competition and the rollout of a new culinary event focusing on Cal-Mex to round out its foodservice events for 2022.


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    News-default-780x439.jpg

    IDFA congratulates newly confirmed FDA Commissioner Robert Califf, encourages him to make agency ‘more efficient’

    The Wisconsin Cheese Makers Association, meanwhile, said it eagerly anticipates working with Califf to enforce the agency’s own standards on the labeling of imitation dairy products.
    February 15, 2022

    The Washington, D.C.-based International Dairy Foods Association (IDFA) and the Wisconsin Cheese Makers Association (WCMA), Madison, Wis., both issued statements on the Feb. 15 confirmation of Dr. Robert Califf as FDA commissioner.


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    Royal Hollandia cheese entry packs

    Royal Hollandia cheeses make their U.S. debut

    The offerings include wheels, wedges, snacks, slices and a new entry-pack size cheese line.
    February 9, 2022

    Amersfoort, Netherlands-based FrieslandCampina, with U.S. headquarters in Paramus, N.J., announced the debut of Royal Hollandia superior-quality imported Dutch cheeses at The Winter Fancy Food Show.


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    Tillamook Mother Loaf

    Tillamook celebrating National Cheddar Day with return of the Mother Loaf

    The date coincides with company’s anniversary and Super Bowl Sunday; TCCA also to offer cheddar-friendly merchandise, shoppable music video.
    January 27, 2022

    Sunday, Feb. 13, 2022, might be the cheesiest day ever when National Cheddar Day and the Big Game collide.


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    IDFA logo

    IDFA, Port of Los Angeles, CMA CGM form joint initiative to advance U.S. dairy exports

    The Dairy Exports Working Group aims to identify and address supply chain issues hampering U.S. dairy product exports.
    January 25, 2022

    The International Dairy Foods Association (IDFA), the Port of Los Angeles and CMA CGM — a leader in shipping and logistics — formed the Dairy Exports Working Group aimed at identifying and addressing supply chain issues hampering U.S. dairy product exports.


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    Saputo Stella cheese Italian imports collection

    Saputo launches Stella import collection

    The new portfolio includes Parmigiano Reggiano and Grana Padano cheeses.
    January 20, 2022

    With its 100th year on the horizon, Stella Cheese, a brand of Lincolnshire, Ill.-based Saputo Dairy USA, says it is reflecting on what made it the star of Italian cheese in the first place: its full-flavored, traditional recipes. 


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    Crave Brothers Farmstead Cheese logo

    Crave Brothers Farmstead Cheese launches recipe contest celebrating its 20th anniversary

    Cash prizes will be awarded for original recipes featuring Crave Brothers cheeses.
    January 13, 2022

    Crave Brothers Farmstead Cheese LLC (Crave Brothers), Waterloo, Wis., announced the launch of its “20th Anniversary 2022 Recipe Contest” and invites home cooks and food professionals to submit their favorite original recipes featuring Crave Brothers cheeses for a chance to win cash prizes.


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    Saputo logo

    Kai Bockmann, president and COO of Saputo, to retire

    He will be leaving the company on March 4, 2022.
    January 13, 2022

    Saputo Inc., Montréal, announced a change in its senior management structure with the retirement of Kai Bockmann.


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