The award was presented on Jan. 25 during the association’s annual Dairy Forum.
January 25, 2021
The International Dairy Foods Association (IDFA), Washington, D.C., said it recognized the remarkable leadership of Sue Taylor, former vice president of dairy economics and policy for Leprino Foods Co., by honoring her with the IDFA Laureate Award.
Sue Conley and Peggy Smith are passing the torch to Amanda Parker, managing director, who will oversee company operations.
January 18, 2021
Sue Conley and Peggy Smith, the two chefs who co-founded Point Reyes Station, Calif.-based Cowgirl Creamery in 1997 and pioneered organic artisan cheesemaking in America, announced their retirement.
The award celebrates achievements and innovations by dairy processing members of ADPI.
January 15, 2021
Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2021 Breakthrough Award for Dairy Ingredient Innovation.
Cheese is a "living" food due to the presence of different types of bacteria and sometimes yeast and mold, depending on the cheese variety. Like any other living thing, the bacteria used in cheese can get sick.
The snacks include added benefits such as probiotics and vitamins.
January 11, 2021
Babybel, a brand of Chicago-based Bel Brands USA Inc., said it will introduce a range of functional dairy snacks this February in two varieties: Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.
The organization added three subject-matter expert to the center.
January 6, 2021
The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced the addition of three subject-matter experts to its Center of Excellence (COE) resource group for members.
The 46,766-square-foot plant in Willows, Calif., will increase efficiency and capacity by 50% while retaining all 150 current employees.
December 14, 2020
Rumiano Cheese Co., California’s oldest family-owned cheese company and a pioneer in organic and artisanal cheese, said construction has begun on its new 46,766-square-foot cheese processing and packaging plant one hour north of Sacramento in Willows, Calif.