Cheese

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Cheesemakers and other dairy processors are invited to enter to compete in the 2022 World Championship Cheese Contest.

The natural cheese category managed to avoid gridlocks on the retail side in 2021, cruising at a comfortable speed with positive results. 

The third edition of the CMAB’s dairy product innovation competition partnership with New York-based innovation consultancy VentureFuel Inc. will bring 12 entrepreneurs together to pitch their functional dairy products for a chance at a slot in the final competition. 

The ability to nimbly adapt under the intense pressure of a global pandemic has earned Schreiber Foods the title of Tom Camerlo Exporter of the Year. 

Dairygold, one of Ireland’s largest farmer-owned dairy co-operatives, says it debuted Pastureland — its first-ever cheese brand retailing in the United States.

New equipment and ingredients from GEA, Glambia Nutritionals, ThermOmegaTech, and more!

Numerous Americans increased their home cooking habits as a result of the COVID-19 pandemic. Because of this shift, there was a dramatic increase in retail cheese sales.

The California Milk Advisory Board (CMAB), Tracy, Calif., announced the finalists in the 2021 Real California Pizza Contest (RCPC) — a search for the best foodservice pizza recipes using “Real California Cheese.”

The dairy checkoff, managed by Rosemont, Ill.-based Dairy Management Inc. (DMI), launched a new wave of the Undeniably Dairy campaign to create deeper connections between Gen Z and dairy and give them new reasons to choose it over other products.

Boursin, a brand of Chicago-based Bel Brands USA, announced its newest seasonal cheese variety, Caramelized Onion & Herbs.