The agency will optimize operational and supply chain efficiencies to benefit members and customers.
February 24, 2021
Associated Milk Producers Inc. (AMPI), New Ulm, Minn., and Litchfield, Minn.-based First District Association (FDA) announced the formation of a jointly owned common marketing agency (CMA) of the two dairy cooperatives.
The brand is partnering with The ComedyCures Foundation to offer a free web experience where fans may share their laughter with those who need it.
February 23, 2021
The Laughing Cow — the brand known for creamy cheese wedges and embracing life's laughable moments — said it is ringing in its landmark 100th anniversary with fans in the United States as celebrations kick off globally this month.
The Path to Pasture program will help create a more sustainable pasture-raised milk supply using regenerative farming practices with a focus on planned grazing.
February 17, 2021
As a 1% for the Planet member, Good Culture, an Irvine, Calif.-based cultured dairy brand that aims to make real healing foods available to all, said it partnered with Dairy Farmers of America (DFA), Kansas City, Kan., to create the Path to Pasture program.
In adopting Dairy Farmers of Canada’s Blue Cow logo on these brands, the company is helping consumers recognize products made with 100% Canadian milk.
February 11, 2021
Dairy Farmers of Canada and Lactalis Canada announced that Lactalis Canada will begin featuring the iconic Blue Cow logo on yogurt products marketed under the Astro and Stonyfield brands this year.
Last year was a monumental one for the world, and a newsworthy one for Tillamook County Creamery Association, too. The Tillamook, Ore.-based cooperative became a Certified B Corporation, donated $4 million dollars to a COVID-19 relief fund and partnered with the American Farmland Trust to help secure farmland for future generations.
IDFA presented the award to the company on Jan. 26 during Dairy Forum.
January 26, 2021
Dairy Farmers of America (DFA) received the International Dairy Foods Association’s (IDFA) 2021 Food Safety Leadership Award during IDFA’s Dairy Forum on Jan. 26.