Cheese

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Entries are evaluated by a team of skilled technical judges from across the nation.  Starting from a maximum possible 100 points, deductions are made for various defects found by each judge.

The opening keynote panel is now ready to kick off Wednesday, April 5 with dairy’s "most crucial issue."

Founded in 1997, Cheesemakers is a family-run business where the dream started early in childhood for James C. Keliehor, P.E. — on the family farm in South Texas where fresh dairy products were made. 

DFW has won several recent awards and even set a Guinness World Record.

Each year, Tillamook County Creamery Assocation (TCCA) introduces a 10-year (2013) and a three-year (2020) aged extra sharp white cheddar into its specialty line of Tillamook Maker's Reserve cheese. These vintages join the 2012, 2017, 2018, and 2019 varieties in the Maker's Reserve portfolio that are carefully crafted with time.

Membrane filtration, renewable energy lessens impact on environment.

New York-based IFF launched a new dairy processing system, CHOOZIT VINTAGE for the U.S. and Canadian markets. The cheese culture is designed to help cheddar cheese manufacturers overcome undesirable flavor development during aging to streamline cheesemaking processes.

TCCA is encouraging viewers of football's biggest gamer to turn up their snack games with Tillamook's bold cheddar slices, shreds, and blocks, all while munching along to "Block Jams," a compilation of cheddar tracks that will literally get eaters everywhere singing a cheesy new tune.

Climax's "moonshot products" are cultured and aged Blue, Brie, Feta and Chèvre cheeses, which use sustainably grown plant ingredients while matching the taste, nutrition, and price of dairy cheeses, according to the company.

Each player scored some competitive contract perks, with their hotel rooms decked out in floor-to-ceiling Cheez-It inspired items, an "I woke up 'Feelin' the Cheeziest, Coach!" alarm clock, inspirational Cheez-It inspired artwork and luxurious red and yellow bedding.