Cheese

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Kaukauna, a brand of Chicago-based Bel Brands USA, is setting out to prove that no matter the occasion, "There's a Cheese for That." Kaukauna is unveiling modernized packaging as well as a new clean recipe for its iconic cheese balls and logs reformulated with premium aged cheese that delivers the same great taste fans love.

Research underway to measure textural changes to prolong maximum flavor, squeak. 

All Truly Grass Fed products are sourced from cows that are 95% grass-fed (average of one cow for every two acres), Non-GMO Project Verified, Animal Welfare Approved by A Greener World and free from growth hormones and antibiotics.

This fall, the Mifroma mobile chalet will be heading to key markets to bring their art of tradition and taste of excellence to culinary consumer events and retailers with a Mobile Chalet sampling campaign, known as the “Chalet All Day” tour.  

Probiotics are friendly microbes that safely enhance nutritional value in dairy products.

Hilmar Cheese Co. is one of the world’s largest producers of American-style cheese and whey products with customers in more than 50 countries

Since the first show of the modern reality TV era hit the airwaves in 1992, Cheez-It has been by fans' side as the original cracker made with 100% real cheese to snack on during those can't-miss nights and weekend-long watch-a-thons, it says. 

This system has supported more than 400 dairy industry companies with research-based solutions related to processing, food quality and safety, ingredients and other areas.

Photo courtesy of the Center for Dairy Research at University of Wisconsin-Madison.

Kerry research reveals how processors can grow their businesses.

Dairy processor prides itself on “flavor leadership” in creating hard and soft cheeses.