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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
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    Bongards-logo.jpg

    Bongards Creameries announces $125M plant expansion

    The investment includes expansion of the milk intake bays, cheese packaging equipment, whey drying and packaging equipment, whey warehousing, and wastewater treatment.
    June 26, 2023

    The expansion will increase overall plant capacity to 5.5 million pounds of milk per day, an increase of 30%.


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    Cheese_Crawl_to_Cheese_Ball_Art_of_Cheese_Festival_Has_It_All.jpg

    Inaugural Art of Cheese festival lineup announced

    The event will take place from Sept. 29-Oct. 1 in Madison, Wis.
    June 22, 2023

    Hosted by Dairy Farmers of Wisconsin, this event promises exclusive experiences and tours with behind-the-scenes access to creameries and dairy farms, and more.


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    Minerva Dairy Door

    Minerva Dairy is a true family business

    The current owners always think of ways to set up the future generation for success.
    Brian.jpg
    Brian Berk
    June 21, 2023

    Anyone thinking butter is just another dairy product should look no further than South Korean boy band BTS, which just two years ago released a song simply titled “Butter,” which includes the lyrics, “Smooth like butter, pull you in like no other.” 


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    Tillamook_Double_Cheddar_Bacon_Burger.jpg

    Tillamook teams with celebrity chefs

    People in New York City can come see the duo in action, as Gaby and Dan grill up their Double Cheddar Bacon Burger sliders at the "Tillamook Slices of Summer" Event
    June 20, 2023

    Chef and New York Times Bestselling Author Gaby Dalkin of "What's Gabby Cooking" teamed up with Dan Pelosi, also known as "GrossyPelosi" and author of the debut cookbook, Let's Eat, to create a Double Cheddar Bacon Burger, featuring Tillamook Farmstyle Sharp Cheddar Slices.


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    Minerva Dairy Building

    America’s oldest family-owned creamery still going strong after 129 years

    Minerva Dairy is now run by its fifth generation, with a sixth on the way.
    Brian.jpg
    Brian Berk
    June 16, 2023

    In rural Ohio, equidistant from Cleveland and Pittsburgh, lies America’s oldest family-owned butter and cheese creamery. A fifth generation operates 129-year-old Minerva Dairy today, with a sixth generation on the way.


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    charcuterie boards

    A wide cadre of choices spurs growth in cheese industry

    Cheese snacking, global appeal of Cheddar cheese and charcuterie boards assist cheese market.
    barbara
    Barbara Harfmann
    June 12, 2023

    Sliced or shredded. Natural or chunk. American or Swiss. Regardless of how one slices it, nutritious, delicious cheese is a crowd-pleaser that is finding favor with consumers of all ages in countries worldwide. 


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    Del_Sol_Food_Co_John_Macys_Bakery.jpg

    Del Sol Food acquires John Wm. Macy's

    John Wm. Macy's is a manufacturer of baked cheese sticks, cheese crisps, and crostinis.
    June 7, 2023

    John Wm. Macy's products are distributed throughout the United States and Canada. Macy's will continue operations in Elmwood Park, N.J.


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    WCMA logo

    WCMA names Cheese Champions

    U.S. senator, Wisconsin governor among those honored
    June 1, 2023

    Awards honor efforts to support and advance the dairy processing industry.


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    Rumiano.png

    Rumiano Cheese revamps brand indentity

    The brand’s new logo features cleaner, more impactful typography and iconography that feels modern and updated with a single-color hue of navy blue.
    May 31, 2023

    The new packaging design features work from Make & Matter in Austin, Texas, and a landscape and cow illustration from artist Kendyll Hillegas.


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    Aloutte Grilled Brie.jpg

    In time for summer, Alouette debuts Alouette Brie for Grilling

    With endless recipe options, perfectly creamy, melty Brie cheese elevates BBQ menus.
    May 26, 2023

    Known for its portfolio of spreadable cheeses, Brie and Crème de Brie, Alouette is debuting new Alouette Brie for Grilling just in time for summer grilling season.  A luxurious cheese crafted by French cheesemakers, the new Brie gives hosts the ability to elevate their summer BBQ menus with burgers, vegetables, sandwiches and more.


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