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Wyke Farms has expanded U.S. availability of Ivy’s Reserve Vintage Cheddar, which it says is the “world’s first carbon-neutral Aged English Cheddar.”

Through major expansion, First District Association readies itself for the next century. It invested  $200 million to update and expand plant and product capacity so “the cooperative is set up to thrive in the next 100 years,” CEO Bob Huffman relays.

According to Wyke Farms, it is the UK’s largest independent cheese producer (18,000 tons annually) and producer of renewable energy. Wyke Farms has been making cheese in Somerset, England, since 1861.

The $10,000 grand prize-winner is Boone Donley, a 12-year-old from Casper, Wyo., who was selected for his inspiring efforts to end bullying. A

Over 26 years, WCMA has awarded the Myron P. “Mike” Dean Cheese Industry Student Scholarship to 46 students affiliated with dairy manufacturers and processors. In 2023, this scholarship will be awarded to Lizzette Lopez and Tyler Schroepfer.

Consortium for Common Food Names showed the widespread use of gruyere in the U.S. marketplace, and craft the successful argument that non-European consumers and companies should retain their rights to consume produce and sell gruyere in the United States.

Agropur’s cheddar, aged one to two years, was named among the top 20 finalists across all classes in this year’s competition.

TCCA earns three awards for first place, one for second place and two for third place. 

Schuman’s flagship brand, Cello, received 2023 US Championship Cheese Contest recognition across the Parmesan, Mascarpone, Asiago, Romano, Semi-Soft, Soft, Hard, and Flavored categories, emerging as a contest star. 

April event to feature education seminars, special events and networking opportunities.