Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
    Cheese RSS Feed RSS

    Cacique_Logo_Curved.jpg

    Cacique Foods opens new dairy processing facility in Texas

    The new facility is equipped to handle dairy processing, including production of the company's authentic Mexican-style cheeses and cremas.
    May 9, 2023

    The company also opened its new corporate headquarters in Irving, Texas.


    Read More
    Sigma_Logo.jpg

    Sigma acquires majority stake in Los Altos Foods

    Los Altos, a U.S. Hispanic Cheese and Cream processor, generates approximately $100 million in annual revenue.
    May 4, 2023

    Terms of the transaction were not disclosed.


    Read More
    Gouda Cheese Sticks.png

    Crystal Farms offers two new cheese stick flavors

    Gouda and Sharp Cheddar varieties are now available.
    April 26, 2023

    Crystal Farms is catering to adults and believes cheese sticks aren’t just for kids; they’re also an easy and flavorful snack option for adults on the go.


    Read More
    cheese slices

    Sustainable Innovations in cheese packaging

    Innovations in bioplastics using dairy waste can make packaging that is biodegradable.
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    April 21, 2023

    Packaging is essential to maintaining and protecting the quality of the cheese product as well as attracting the eye of consumers. The Center for Dairy Research is investigating methods to produce bioplastics from dairy waste and looking into producing pure lactic acid, a renewable and biodegradable bioplastic, from the biofermentation of cheese whey.


    Read More
    cheesecon auction.jpg

    Championship Cheese Auction raises nearly $340K for dairy education

    CheeseCon 2023 celebrates excellence in dairy processing in Madison, Wis.
    April 18, 2023

    More than 2,700 cheese industry professionals explored over 320 tabletop exhibits, learned from the industry's brightest minds, and celebrated excellence in dairy processing during CheeseCon 2023 held April 5-6 at the Alliant Energy Center in Madison, Wis.


    Read More
    Dairy_Farmers_of_Wisconsin___Class_of_2023.jpg

    Wisconsin Master Cheesemakers class of 2023 named

    Four new and one returning cheesemaker graduated from the program.
    April 13, 2023

    The class of 2023 collectively earned certifications in cheddar, blue cheese, mozzarella and curds.


    Read More
    WCMA logo

    WCMA names Tim Omer as president

    Omer will assume leadership on July 1, succeeding Steve Bechel of Eau Galle Cheese.
    April 12, 2023

    As president, Omer will lead an executive team that includes Doug Wilke of Valley Queen Cheese as First Vice President, Mike Sipple of Agropur as Second Vice President, Kim Heiman of Nasonville Dairy as Treasurer, and Chris Renard of Renard’s Cheese as Secretary. 


    Read More
    cheese and grapes

    Dollar sales up, unit sales down in the cheese category

    Overall natural and processed cheese dollar sales were higher during a recent 52 - week period, according to IRI
    Brian.jpg
    Brian Berk
    April 10, 2023

    Like several other segments of dairy, most natural and processed cheese categories enjoyed strong dollar sales during a recent 52-week period, but suffered unit sales declines, according to information provided by Chicago-based Circana.


    Read More
    WCMA logo

    A record $340K raised for dairy education

    The funds support industry training programs offered by the Wisconsin Cheese Makers Association (WCMA), as well as the World and U.S. Championship Cheese Contests and university dairy training centers.
    April 6, 2023

    Dairy processors, marketers, and suppliers raised a record $339,835 for dairy education at the 2023 Chr. Hansen Championship Cheese Auction, taking place at CheeseCon in Madison, Wis.


    Read More
    Wedgewater_Spa_Dairy_Farmers_of_Wisconsin_Open.jpg

    First cheese-themed luxury spa to open-April Fool's

    Wedgewater Spa in Madison, Wis., offers an immersive cheese experience built on more than 180 years of world-class artisanship.
    March 30, 2023

    This spa features a variety of premium beauty and wellness treatments that highlight the iconic cheeses that define Wisconsin in the eyes of the world.


    Read More
    Previous 1 2 … 21 22 23 24 25 26 27 28 29 … 116 117 Next
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing