"Tillamook Slices of Summer" at Hudson Yards event details:

• Noon to 7 p.m. EST on Monday, June 26 and Tuesday, June 27 – Event open to the public; Tillamook Farmstyle Slices samples available
• 4 p.m. – 7 p.m. EST on Monday, June 26 and Noon to 3 p.m. EST on Tuesday, June 27 – Watch Gaby and Dan in action and try their Double Cheddar Bacon Burger in slider form.

About the recipe, by Gaby X Grossy:
This Double Cheddar Bacon Burger is truly out of this world incredible. It's got double the extra-thick and melty Tillamook Farmstyle Sliced Cheddar both INSIDE the burger and on top. There's tons of delish 80/20 beef along with some crumbled bacon, a big dollop of guacamole and a tomato on top to seal the deal. Everything is then wrapped in the embrace of a warm toasted burger bun! We are not saying this burger will change your life, but it will at least bring you all the delicious joy of Gaby and Grossy's friendship! Enjoy! 

For the Burgers:
1 ½ pounds ground beef (80/20)
4 slices cooked bacon, crumbled
½ teaspoon onion powder
½ teaspoon garlic powder
8 slices Tillamook Farmstyle Sharp Cheddar Slices, divided
Extra virgin olive oil
Kosher salt
Freshly ground black pepper
4 burger buns (your preference) 

For the Caramelized Onions:
2 large yellow onions (about 1 pound) peeled and sliced into ¼ inch slices
2 tablespoons unsalted butter
3 tablespoons olive oil, divided
Kosher salt and freshly cracked black pepper to taste

For the Guacamole:
4 ripe Hass avocados
3 tablespoons freshly chopped chives
½ lemon juiced
½ lime juiced
2 teaspoons finely chopped jalapeño
Kosher salt and freshly cracked black pepper to taste

For Serving:
Sliced tomato

Add the ground beef, crumbled cooked bacon, onion powder, garlic powder, 1 heaping teaspoon salt, and ½ teaspoon of pepper to a large mixing bowl. Use clean hands to mix the meat mixture until evenly combined. Divide the mixture into 4 equal portions, then divide each portion in half, leaving you with 8 equal portions.