Cheese

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Making cheese without any automation is a back-breaking, tiring job with a lot of stooping, stirring, manual washing of hoops and so on. When it comes to automation, “zero is not a hero,” for Master Cheesemaker Chris Renard and the team who handle production and packaging for Renard’s Cheese factory in Algoma, Wis.

In celebration of this partnership, husband-and-wife duo and former professional athletes, J.J. and Kealia Watt, are teaming up with Frito-Lay Variety Packs and CHEETOS Mac 'N Cheese to spread awareness about the importance of increasing access to school meals and youth sports programming.

Kerrygold, an international brand of Ornua, entered the on-the-go snacking category with new Cheese Snacks, available in Dubliner and Aged Cheddar flavors.

When something is “grand,” it denotes something “magnificent, the largest/most important item of its kind.”

Let the games begin. Babybel partnered with leading toy company Hasbro, to create an interesting new game: Babybel Goodness Land. 

Chicago-based and family-owned Greenridge Farm announced that it is officially rebranding to Greenridge, noting that the rebrand better reflects the company’s ethos of delivering high-quality meats and cheeses 

The Dairy Farmers of Wisconsin announced it will host the first-ever Art of Cheese Festival from Sept. 29 – Oct. 1, 2023, with events in and around Madison, Wis.

Tillamook County Creamery Association (TCCA), no 40 on Dairy Top 100 list, enters a new product category with the launch of chef-inspired premium frozen meals: Mac & Cheese and Crispy Stone-Fire Pizza.

Grand Champion of Cheese and Butter went to Lake Country Dairy/Shuman Cheese’s Cello Artisan Parmesan.

The company will be implementing new automation and efficiency plans to ensure the brand is equipped for future demand.