The Ice Cream & Cultured Innovation Conference, taking place April 1 and 2 in Fort Lauderdale, Fla., is the premier event for makers of ice cream, frozen desserts, yogurt, cottage cheese, sour cream, dips, and spreads, focusing specifically on innovations in research, technology, and emerging market trends across these categories. Attendees will also gain insights into food safety, labeling, and regulations that shape the industry, while engaging in dynamic discussions on technical and practical processing issues.

Previously the co-located Ice Cream Technology and Yogurt & Cultured Innovation Conferences, this event has a new name but will feature the same great content, networking opportunities, and product contests.

This conference is a must-attend for those looking to stay ahead of the curve, offering hands-on sessions, product tastings, and unparalleled networking opportunities. Don’t miss the Innovative Flavor and Product Competitions, where the latest in upcoming ice cream flavors, inclusions, novelties and cultured dairy products are celebrated.

Whether you're focused on ice cream or cultured dairy, this conference is designed to inspire and equip professionals with the knowledge and connections needed to drive innovation in their products and processes.

For more information, click here.