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    Home » whey

    Articles Tagged with ''whey''

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    Membrane Technologies

    How dairy processors can reduce membrane fouling and improve filtration performance

    How controlling membrane fouling can help boost dairy plant efficiency.
    Sammy Bredar headshot
    Sammy Bredar
    July 10, 2026

    Fouling in membrane filtration affects performance, especially for dairy processors focusing on higher solids and efficiency. It impacts flux, cleaning frequency, energy use, and membrane lifespan. To improve performance, it's essential to consider feed composition, operating conditions, system design, cleaning practices, and membrane selection.


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    Darigold Partners with Actus Nutrition

    Darigold inks partnership with Actus Nutrition

    June 2, 2026

    In Jerome, Idaho, Actus will purchase and assume operation of Darigold's milk protein plant with continued quality milk supply from Darigold's member-owners. In Sunnyside, Darigold will produce and supply high-value whey products to Actus under a long-term commercial agreement. Darigold will continue to own and operate the Sunnyside facility.


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    Pouring milk

    FrieslandCampina and Vito pioneer sustainable dairy processing with advanced membrane technology

    Membrane process enables higher batch outputs, offering flexibility and capacity expansion without major infrastructure changes.
    November 4, 2025

    Vito synthesizes a range of customized ceramic nanofiltration membranes designed for optimal performance in dairy applications.


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    Whey protein

    ZwitterCo introduces anti-fouling membranes for whey processing

    Membranes are FDA compliant for use in whey processing.
    April 21, 2025

    ZwitterCo pursues dairy and food processing with sanitary superfiltration spiral membrane elements.


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    cheesecon

    CheeseCon ready to return to Wisconsin next month

    The event, presented by WCMA and CDR, offers plenty of education sessions and networking activities.
    Brian.jpg
    Brian Berk
    March 11, 2025

    As spring is finally arriving, the dairy industry can look forward to heading to Madison, Wis., for CheeseCon, set to take place from April 15 to 17 at the Alliant Energy Center.


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    ADPI news

    ADPI revises Whey Protein Hydrolysates definition

    February 10, 2025

    This updated definition builds on the previous ADPI version by introducing a clear new requirement that whey-based ingredients labeled and sold as Hydrolysates must be deliberately processed to achieve a significantly higher level of protein hydrolysis than is observed in standard whey protein ingredients that are not processed in this fashion (such as dry whey, whey protein concentrates, and whey protein isolates).


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    cheese exports

    2024 State of the Dairy Industry: U.S. Dairy Exports

    A sunny outlook: United States is on track for record cheese exports in 2024.
    Nate Donnay 200x200 author headshot
    Nate Donnay
    November 26, 2024

    The outlook for U.S. dairy products in 2025 varies by product. The two with the most-clear trajectories are cheese and skim powders (nonfat dry milk (NFDM)/skim milk powder (SMP)).


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    laboratory

    How to create dairy proteins

    Using genetic engineering, companies have developed technologies to produce specific proteins that are identical to the proteins that cows produce.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    January 8, 2024

    The U.S. dairy industry has made great strides in reducing its environmental impact, producing more milk with less land and less water. 


    Read More
    FrieslandCampina Ingredients - Biotis Fermentis 2.jpg.png

    FrieslandCampina introduces ingredient designed to support holistic health

    Biotis Fermentis, which combines the benefits of whey protein, prebiotic galacto-oligosaccharides (Biotis GOS) and probiotic cultures.
    April 24, 2023

    Ingredient enables brands to create truly holistic performance and active nutrition solutions, such as protein powders and shakes, that provide multiple proven health benefits, company stated.


    Read More
    Univar_Solutions_Leprino_foods.jpg

    Univar to distribute Leprino Foods' ingredients in North America

    Ingredients include lactose, sweet whey, whey protein concentrate and isolate, micellar casein, and milkfat globule membrane.
    March 9, 2023

    Univar Solutions Inc. a global solutions provider to users of specialty ingredients and chemicals


    Read More
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    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

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    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 22, 2026

    Food Safety Today: What Dairy Processors Need to Know

    Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

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