Whey - Articles - Page 3

Should you fortify yogurt with dairy or plant protein?

Plant proteins struggle to match dairy protein’s sensory and nutrition quality.

Sharon Gerdes Health and Wellness editor of Dairy Foods

April 21, 2021

The first higher-protein yogurt appeared on U.S. shelves in 2001. Twenty years later, higher-protein products dominate the yogurt aisle.

Dairy has a superior protein profile

Amidst a crowded protein market, dairy delivers powerful nutrition for a healthy, active life.

Terri Rexroat

March 5, 2021

When guided by science, many options are available to achieve a healthy diet. While eating both animal- and plant-based foods is important for consumers to achieve a balanced diet that is both tasty and easy to enjoy, protein quality is an important factor to consider.

Wheyward Spirit creates whey-based liquor

The spirit is sourced from domestic dairies.

December 28, 2020

Portland, Ore.-based Wheyward Spirit launched a sustainably sourced whey spirit.

Proliant Dairy Ingredients is the 2020 Exporter of the Year

The whey permeate company blazed trails to China and other global markets, creating new opportunities for the US dairy industry.

Mark O'Keefe

October 19, 2020

Proliant Dairy Ingredients has built a growing international business focused exclusively on whey permeate - an ingredient that turns what was once considered dairy waste into a global treasure exported to more than 30 countries.

A new generation of dairy and nondairy proteins

Many dairy and nondairy proteins have undergone makeovers that improve some flavor, formulation and textural issues, as well as meet consumers’ nutritional demands.

Anna Boisseau

August 13, 2020

Despite their dietary differences, dairy-eaters, flexitarians and vegans share a commonality: paying attention to the amount of protein they consume.

Case Study

Premier Tech helps Milk Specialties Global automate its powder packing operation

Premier Tech’s equipment increased accuracy, efficiency and workplace safety.

Diandre Prendimano

June 2, 2020

Whey protein powder is extremely popular among athletes, bodybuilders and fitness models due to its high digestibility and muscle-supporting benefits. Additionally, whey helps to prevent weight gain, improve bone health and lower blood pressure.

Last chance to submit abstracts for International Whey Conference

The conference will be held Sept. 6-9, 2020, in Dublin.

March 25, 2020

Organizers of the 9th International Whey Conference (IWC2020) — the European Whey Processors Association (EWPA), Brussels, and the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) — said March 27 is the deadline to submit abstracts for the conference.

Membrane Technology Forum postponed

The event now will take place Aug. 12-14.

March 24, 2020

Due to concerns related to the coronavirus outbreak, Dairy Foods magazine and the American Dairy Products Institute said they postponed the Membrane Technology Forum.

ADPI releases annual ‘Dairy Products Utilization and Production Trends’ publication

The publication contains the only industrywide data collected on the commercial uses of dry and condensed milks, whey products and lactose ingredients.

August 27, 2019

The publication contains the only industrywide data collected on the commercial uses of dry and condensed milks, whey products and lactose ingredients.