Whey - Articles - Page 4

Arla's whey and lactose JV begins production

September 9, 2014

Production began this summer at a new whey and lactose production facility that is a joint venture between Denmark’s Arla Foods Ingredients and German dairy co-operative Deutsches Milchkontor.

Test Whey for Composition

Don't Flush Profits Down the Drain! Turn that Fat and Protein into Healthy contributions to your Bottom Line!

July 8, 2014

A Critical Control Point, Whey composition results provide management tools that help optimize profitability.

Innovative whey ingredients meet global demands

State-of-the-art filtration, evaporation and drying equipment are producing new protein-based dairy ingredients used in beverages, baked goods and dairy foods.

Sharon Gerdes

March 14, 2013

Dairy continues to be the ingredient of choice in many food products because of its high-quality protein, excellent flavor profile and unique functionality in a wide variety of applications. Domestic dairy suppliers are proving to be both consistent global suppliers for basic dairy ingredients and diligent innovators of new ingredients.

Dairy ingredients

Grande creates two whey protein products for drinks, snacks

November 13, 2012

Grande Custom Ingredients develops a WPC and a WPI for protein fortification of meal replacement bars or sports drinks.

Nanofiltration: Koch Membrane Systems

May 15, 2012

The SR3D, a new nanofiltration (NF) element from Koch Membrane Systems, is a cost-effective solution to help food and beverage companies increase efficiency and streamline their processes.

Gianni Toffolon, master cheesemaker, BelGioioso Cheese Inc., Denmark, Wis.

March 18, 2012

Gianni Toffolon of BelGioioso Cheese Inc. talks about his career in cheesemaking.

USDA weekly prices

USDA weekly prices decline for butter, cheese, whey milk powder

February 24, 2012

Butter prices received for 25-kilogram and 68-pound boxes meeting United States Department of Agriculture Grade AA standards averaged $1.44 per pound for the week ending Feb. 18. The price per pound decreased 5.7 cents from the previous week.

Dairy Foods Can Promote Healthy Aging

Sharon Gerdes

January 13, 2012

The first baby boomers turned 65 in 2011. As more of the boomer generation reaches retirement age, the number of consumers 65-plus in the United States will burgeon from 40 million in 2010 to 72 million in 2030. Similar statistics can be seen around the world, with the highest percentages of seniors in Japan and Western Europe, and the highest population of seniors in China, whose citizenry swelled to 132 million people age 65-plus in 2011.

Dairy Ingredients Show Growth

January 11, 2012

Nonfat dry milk (NDM) production increased 3.4% to about 1.6 billion pounds in 2010, according to the American Dairy Products Institute, Elmhurst, Ill.

Highlights from the 2011 International Trade Show and Events Calendar

December 6, 2011

Whey components can do all this: promote infant gut health, improve body composition, create novel foods and affect brain function. Scientists at the 6th International Whey Conference shared their research.Milk is a complex biological food, which yields unique bioactive fractions that can be harvested via the whey stream.