Whey - Articles - Page 2

Butterfly acquires Milk Specialties Global

Terms of the deal were not disclosed. Transaction expected to close in Q1 2023.

December 27, 2022

Founded in 1949 and based in Eden Prairie, Minn., Milk Specialties is an ingredient manufacturer focused on the processing of raw dairy inputs, such as milk and liquid whey, into value-added functional ingredients for a variety of growing nutrition end markets.

2022 State of the Industry: Dairy exports running low on jet fuel

The future looks bright however.

Nate Donnay

November 9, 2022

The future looks bright however.

Hilmar breaks ground on Kansas cheese and whey processing plant

The new facility is expected to create 250 new jobs and represents more than $600 million in capital investment.

September 30, 2022

Hilmar Cheese Co. is one of the world’s largest producers of American-style cheese and whey products with customers in more than 50 countries

It’s time to rethink whey permeate

Could the dairy industry turn whey permeate into value-added chemicals?

John A. Lucey Ph.D., Director, Center for Dairy Research

March 15, 2022

Could the dairy industry turn whey permeate into value-added chemicals?

Research shows whey permeate can significantly improve growth performance of nursery pigs

ADPI supported the recent research through its Permeate Task Force.

November 16, 2021

October’s additional offerings from suppliers to the dairy processing industry.

October 14, 2021

New equipment and ingredients from GEA, Glambia Nutritionals, ThermOmegaTech, and more!

Growing snacking trends spell opportunity for dairy

New product launches featuring US dairy ingredients are on the rise.

Terri Rexroat

October 7, 2021

By consuming snacks, consumers are meeting a wide range of personal needs ranging from indulgence and comfort to nutritional benefits and emotional considerations. Innovating with dairy ingredients plays an increasing role in this trend.

Promote healthy aging with dairy

Fortifying dairy products with certain ingredients can attract consumers looking to maintain a high quality of life as they get older.

Anna Boisseau

August 3, 2021

Paul McCartney famously bemoaned getting older when he asked, “Will you still need me, will you still feed me when I'm sixty-four?” Now almost 80 years old, McCartney still spent his last decade on tour (this author saw him perform in 2014) and often credits a healthy diet for his longevity.

Dairy plays a vital role in healthy aging

Consumers who add dairy into their diet at younger ages will reap the benefits as they get older.

Vikki Nicholson-West

August 2, 2021

Consumers in their 20s and 30s often start to think about the future. They start their career, figure out where they want to live, step up their skincare routine and exercise to stay healthy and fight the visible signs of aging — but do they know that diet also impacts aging?

Dairy protein supports recovery

For Olympic athletes, recovery nutrition is key to success.

Sharon Gerdes

July 15, 2021

Whether your favorite Olympic athlete is celebrating the thrill of victory or suffering the agony of defeat, he or she is now concentrating on recovery from intense exercise — and perhaps an injury that occurred as part of his or her competition.