Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    InnovationOperationsDairy Processing and Equipment

    Dairy Foods Extra

    AI to shape the dairy plant of the future

    Supply chain and cybersecurity were also major focuses during IDFA DairyTech 2025 conference.

    By Brian Berk, Editor-in-chief
    Nate Rosier, senior vice president, Consulting Leader at enVista, delivered the opening DairyTech speech.
    Photo by Brian Berk / BNP Media

    Nate Rosier, senior vice president, Consulting Leader at enVista, delivered the opening DairyTech speech.

    December 4, 2025

    IDFA’s DairyTech 2025 conference, which took place Oct. 29-30 at the Hilton Downtown Columbus in Columbus, Ohio, offered a glimpse at what technologies are shaping the future of the dairy industry.

    Supply chain was a significant focus at the event, including Oct. 29’s opening session, featuring Nate Rosier, senior vice president, Consulting Leader, enVista. He focused on the supply chain of the future, and how to turn the supply chain into “your greatest asset.” Rosier highlights one of his clients is Southwestern supermarket chain H-E-B, which has a supply chain team playbook in place.

    “If a hurricane hits, the goal is to make sure they are never out of stock for customers. If fact, when a hurricane did hit, not only were they not out of stock, but they had a surplus,” he notes. “Disruption is the name of the game. It happens all the time. The best thing to do is expect it.”

    Among the global impacts that can affect the supply chain are geopolitical realignment and trade reconfiguration, political and regulatory trends, macro business and social trends, and technology trends, Rosier explains. Technology is sure to make its impact on all fronts, he adds.

    “AI (artificial intelligence) is transforming global logistics operations. AI is good for some things, like forecasting,” Rosier relays. “Anything that can be optimized will be optimized better.”

    Looking ahead, the biggest opportunity in supply chain is leadership. “The industry is talent starved. A key part of leadership is the vision and building a road map,” Rosier suggests. “A great leader will [best] any automation and make AI better.”

    Rosier’s speech was bookended by the final closing session of the DairyTech 2025 conference, when Chirag Pandya and Shiyam Karunakaran, both partners at McKinsey & Co., discussed the future of the supply chain.

    They explained that most companies are exploring AI, with cybersecurity being the most cited obstacle to implementation. According to Karunakaran, agentic AI — an artificial intelligence system that accomplishes a specific goal with limited supervision — is “set to elevate the supply chain’s impact.”

    Three other trends McKinsey expects in the future for dairy processors are a focus on supply chain resilience and reliability; an emphasis on supply chain as an operations integrator; and enhanced supply chain visibility and connectivity.

    “Supply chain teams will act as data integrators and decision orchestrators, bridging research and development, sustainability and sales,” Karunakaran predicts.

    McKinsey also released results of an IDFA survey that polled dairy leaders. It reveals that the supply chain has “maintained a steady pace across all survey years,” dating back to 2022, maintaining its spot among the top five concerns for dairy leaders. The top three current priorities for dairy leaders are talent, cost and volume growth, the survey revealed.

    Dairy plant of the future

    An educational session entitled “The Dairy Plant of the Future” dug deep into the aforementioned talent and cost concerns.

    “What are you trying to solve?,” asks Jean-Pierre Berlan, vice president, Processing — Liquid Food and Ice Cream, Tetra Pak U.S. and Canada. “No. 1 is labor issues, and No. 2 is cost reduction. [But] only 8% of CEOs have scaled AI solutions, who have to answer the question, ‘Is it going to help me change the way I work?’”

    Specifically, technology for dairy processors is not going to get simpler, the Tetra Pak executive stresses. “Technology is getting more complex with membrane filtration. And shelf lives [for dairy products] have gone up a lot in [recent years],” he says.

    Berlan adds dairy processors should look at total cost of ownership. “To process one gallon of milk, you need more than one gallon of water. There is room for improvement,” he states.

    He continues that cleaning costs and time to accomplish this all-important task should be examined as well. “It is a big decision when talking about food safety,” Berlan notes. “Look at equipment to optimize this. AI can provide data and help here.”

    Adam Breiterman, senior director, Information Technology at Maola, adds that suppliers selling equipment to dairy processors play a huge role both during and after the sale of new plant equipment. “Change management is helpful. Processors may need ‘hand holding’ until deployment and afterward for 90 days. Suppliers can coach and prove the value of technology,” he relays.

    Jose Quijada, senior director, Digital Solutions at Ecolab, concurs, stating, “We need to go beyond just providing the technology.”

    Breiterman adds that cybersecurity must be the foundation at any dairy plant and needs to be the first investment a processor makes. “You need a secure infrastructure first,” he concludes.

    KEYWORDS: Artificial intelligence cybersecurity dairy supply chain food safety future of dairy processing IDFA membrane systems sustainability technology technology for the dairy industry Tetra Pak

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Brian

    Brian Berk has been a writer and editor for 25 years. He has served as editor-in-chief of the Music & Sound Retailer and managing editor of Convenience Store News, both the top-circulated magazines in their respective fields. Berk has also held editing and writing roles in drug store retail, photography, and natural health products. Holding a bachelor’s degree from SUNY Cortland and a master’s degree from Quinnipiac University, Berk lives in Port Washington, N.Y., with his wife and two children.

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Innovation
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products

    Outlook Report: Women in Dairy

    Related Articles

    • bottle production lines for dairy plants

      Conceptualizing the sustainable dairy plant of the future

      See More
    • AI and automation

      AI to change the future of the dairy plant

      See More
    • Inside Litehouse plant: How blue cheese gets dressed in Idaho

      Vote for the dairy plant of the year

      See More

    Related Products

    See More Products
    • two world.jpg

      The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

    • public role.jpg

      The Public Role In The Dairy Economy: Why And How Governments Intervene In The Milk Business

    • df emerging.jpg

      Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

    See More Products

    Events

    View AllSubmit An Event
    • June 1, 2009

      Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

      On-Demand: The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity?
    • April 26, 2012

      Food Plant of the Future: Raising the Bar on Plant Air Quality

      On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
    View AllSubmit An Event

    Related Directories

    • Food Science Dept. Dairy Pilot Plant, University Of Manitoba

    • NCSU Dairy Plant

    • Deseret Dairy Plant

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing