Four-day event will feature keynote presentation, town hall, plus much more.
April 5, 2023
The Food Safety Summit, the annual tradeshow for food safety professionals, will celebrate 25 years when it returns to the Donald E. Stephens Convention Center in Rosemont, Ill., from May 8 to 11. The conference program, developed by an Educational Advisory Board (EAB), will feature sessions led by industry thought leaders.
The IDFA Ice Cream Technology and Yogurt and Cultured Conference is set to take place April 18 and 19 at the Austin Marriott Downtown in Austin, Texas. The ice cream and cultured events take place concurrently during this time.
The award honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry.
January 26, 2022
Jeremy Travis, vice president of quality and technical services for Hilmar Cheese Company Inc., received the International Dairy Foods Association’s (IDFA) 2022 Food Safety Leadership Award during IDFA’s Dairy Forum in Palm Desert, Calif., on Jan. 25.
Dairy packaging is playing an increasingly significant role in enhancing food safety and shelf life. Indeed, rising demand for packaging that can prevent microbial contamination is resulting in innovative designs and greater category activity.
The Food Safety Modernization Act Webinar will provide specific information on FSMA requirements, including published regulations and special insight into expected FDA requirements for FSMA requirements without published regulations. Read More
A day-long workshop given by experts in lab safety, lab ventilation, filtration and lab design to learn about green trends and safety issues and how the two really can coexist in the same lab. Read More
ON DEMAND: 58% of food producers worldwide have been affected by a recall in the last five years. Do you know how much you’re spending on food safety and quality? From appraisals and prevention to managing production failures and product returns, the costs can add up quickly – and often aren’t measured. Poor product quality and safety issues impact not just the bottom line but also a brand’s reputation with retailers and consumers.
On Demand Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices.
On Demand Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.