Jorge Izquierdo, vice president, market development, PMMI, the Association for Packaging and Processing Technologies, joins Dairy Foods for Episode 66 of the “Let’s Talk Dairy” podcast. During the podcast, he discusses artificial intelligence (AI).
This will mark the first time such technology has been installed in a Northern Europe creamery, with the new facility scheduled to be commissioned by January 2028.
In order to get a better understanding of the latest trends and innovations in secondary packaging, Dairy Foods hosted a conversation with Peter Fox, CEO of SOMIC Packaging.
The dairy industry faces a complex challenge in moving products from farm to fork, with a growing demand for cheese and frozen items amid shifting consumption trends. Efficient distribution and strict safety standards are key to meeting this evolving landscape and ensuring quality delivery.
The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.
The Artificial Intelligence Keynote, “Designing with Intelligence: Practical AI for Faster, Smarter, Safer Food Innovation,” is taking place Wednesday, July 15, from 9:30 a.m. – 10:30 a.m. CT, and will feature Alon Chen, CEO and Co-Founder of Tastewise,
In 2024, the global average cost of a data breach hit $4.88 million, emphasizing the urgent need for cybersecurity in the dairy industry. With ransomware attacks escalating, dairy processors must adopt robust defenses and collaborate to safeguard against evolving threats.
The industry continues to cope with a challenging operating environment, defined by persistent cost inflation, labor constraints, input volatility, and rising uncertainty around trade and regulation.
Cargill announced it has been named a winner in the 2026 BIG AI Awards, presented by the Business Intelligence Group, recognizing the company’s leadership and innovation in applying artificial intelligence to transform the global food and agriculture system.