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Let's Talk Dairy graphic with a boom microphone and colorful blurred background.

Let's Talk Dairy Podcast

Episode 61 — What the future holds for A2 milk

Pioneer Pastures CEO joins “Let’s Talk Dairy” podcast

Brian Berk

February 3, 2026

Jeff Mroz, co-founder of Pioneer Pastures, joins Dairy Foods for Episode 61 of the “Let’s Talk Dairy” podcast. He discusses A2 milk and his company.

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Outlook Report

Artificial Intelligence shapes the future of food

The transformative technology of AI improves yield, cuts waste and solves operational challenges.

Barbara Harfmann

December 10, 2025

As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, driving innovation, and optimizing operations across dairy plants and ingredient companies.

Nate Rosier, senior vice president, Consulting Leader at enVista, delivered the opening DairyTech speech.

Dairy Foods Extra

AI to shape the dairy plant of the future

Supply chain and cybersecurity were also major focuses during IDFA DairyTech 2025 conference.

Brian Berk

December 4, 2025

Uncover pivotal insights from IDFA’s DairyTech 2025 conference, where leaders emphasized the future of dairy supply chains. Focusing on artificial intelligence, resilience, and cost management, experts outlined strategies for navigating disruption and reshaping the industry for success.

PACK EXPO East boasts more than 450 exhibitors across 100,000 net square feet and is the largest edition of the show to date.

PACK EXPO to offer many new features next month

PACK Gives BACK and new education opportunities among this year’s wrinkles.

October 11, 2024

PACK EXPO International 2024 is returning to Chicago's McCormick Place Nov. 3 to 6. The event, produced by PMMI, The Association for Packaging and Processing Technologies, will connect 45,000 packaging and processing professionals.

The future looks golden

Federal orders, automation, exports are the talk at California dairy meeting

California Milk Advisory Board CEO John Talbot is optimistic about California developing a greater role in dairy exports.

July 27, 2017

At the California Creamery Operators Association annual meeting, dairy processors hear that the Golden State will remain a major producer of milk and dairy products for the foreseeable future.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.