It provides unique opportunities to learn from experts on food safety, labeling and regulations that affect the industry. The conference also features networking, hands-on session and product tasting, including the annual Innovative Ice Cream Flavor Competition.

Serving those who most need it makes sense.

Dairy business and technology executives from around the world will convene at the second annual DairyTech conference in Minneapolis in 2023 to forge new relationships and explore the technological trends that will shape the future of the food and beverage sector. 

The HFMI program, a result of the 2018 Farm Bill, uses incentives to encourage Supplemental Nutrition Assistance Program, or SNAP, participants to buy and consume qualifying milk as part of a healthy, balanced diet. 

The average American consumed 667 pounds of dairy on a milkfat basis in 2021 versus 539 pounds in 1975 when data was first established.

This action, if finalized, will revise the requirements for when the term “healthy” can be used as an implied claim in the labeling of human food products to indicate that a food’s level of nutrients may help consumers maintain healthy dietary practices.

Consumers need food and beverages no matter what

Each company applied by providing their occupational injury and illness performance rates as well as a providing a detailed narrative essay on safety efforts at the facility and leading indicators.

This group of emerging leaders was selected based on their experience and scope of responsibility within their organizations. They have been identified by their nominating companies as tomorrow’s industry leaders.

“Dairy farmers and processors across the nation pride themselves on providing nutritious, healthful foods. Milk provides 13 essential vitamins and nutrients, including three of the four deemed to be of public health concern. Milk also is the top source of calcium, potassium, phosphorus, and vitamin D in kids ages 2 to18."