The U.S. Food and Drug Administration (FDA) plans to announce a proposed regulation this year that will require front-of-package nutrition labeling (FOPNL) on food packages, a move aimed at providing consumers with at-a-glance nutrition information to help them quickly and easily make informed food selections.
In this new role, Matt Herrick will coordinate efforts across the association to drive policy, advocacy, communications, and social impact strategies in coordination with IDFA’s Executive Team members and subject matter experts.
During our annual Sustainability Issue, it is a great time to talk about a report released by McKinsey & Co. and the International Dairy Foods Association (IDFA).
The Add Milk! program operating in Meijer stores provides an automatic 40% discount to SNAP participants to purchase non-fat and low-fat (1%) milk, including lactose-free options. The program is operating in all Meijer stores in Illinois, Indiana, Kentucky, Michigan, Ohio, and Wisconsin.
DFA staff and leaders from U.S. ice cream makers served more than 950 gallons of ice cream, 1,200 ice cream novelties, and 32 ice cream cakes during the event, which was held in Union Square Park in front of the U.S. Capitol Building.
Active minds continually seek to innovate. For example, during the IDFA Ice Cream & Cultured Dairy Innovation Conference, innovation intersected with flavors, formulations, and industry pillars like sustainability. Our Membrane Technology Forum was a springboard for discussing new filtration and separation techniques and much more!