Items Tagged with 'sustainability'

Discover how fruits, nuts, and textural delights are revolutionizing dairy and beverages, enhancing flavor and setting new standards for health and sustainability. From premium ice cream to innovative yogurt, explore the trends shaping this delicious culinary evolution!

Jeni’s Splendid Ice Cream has grown steadily and is on track to reach over $150 million in 2025 revenue. Originating in Columbus, Ohio, it is now a nationally recognized brand.

Uncover pivotal insights from IDFA’s DairyTech 2025 conference, where leaders emphasized the future of dairy supply chains. Focusing on artificial intelligence, resilience, and cost management, experts outlined strategies for navigating disruption and reshaping the industry for success.

As we prepare to welcome 2026, exciting changes are on the horizon for Dairy Foods, including an expanded focus on membrane technology and a dedicated Health and Wellness issue coming this June. Stay tuned for insightful articles, Processor Profiles, and the return of beloved awards.

PACK EXPO just completed its 30th anniversary trade show in Las Vegas. We sit down with Laura Thompson, vice president, Trade Shows for PMMI, who reveals some interesting packaging trends..

PACK EXPO LAS Vegas will celebrate 30 years of its trade show with several new wrinkles. Show producer PMMI, The Association for Packaging and Processing Technologies, has elevated PACK EXPO Las Vegas from a regional trade show to a global industry stalwart by expanding its scale, influence and relevance across international markets. 

Dr. Bruce Tharp taught that much depends on factors not yet in evidence, i.e., “it depends.” Then, turn around with directive to “stay tuned.” Given the pace of development and utility of artificial intelligence (AI), when does “it depends” become “it’s certain?”

EcoVadis rating places the Asahi Kasei Microza & Water Processing Division among the top 5% of all entities assessed.

Consumer interest in “clean labels,” i.e., use of ingredients perceived to occur naturally in foods, has created a challenge to frozen dessert formulators.

The Denton, Texas site, roughly 40 miles north of Dallas, serves as headquarters for Tetra Pak U.S. and Canada and consists of approximately 725 team members, each of whom contribute to a rich and diverse workplace culture.