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The first thing most visitors see as they draw near to the fresh cheese plant operated by Crave Brothers Farmstead Cheese LLC is a colorful, hand-painted 52-square-foot mural depicting the unique farm-to-consumer journey of the family-run company's products.
The Path to Pasture program will help create a more sustainable pasture-raised milk supply using regenerative farming practices with a focus on planned grazing.
As a 1% for the Planet member, Good Culture, an Irvine, Calif.-based cultured dairy brand that aims to make real healing foods available to all, said it partnered with Dairy Farmers of America (DFA), Kansas City, Kan., to create the Path to Pasture program.
The awards honor exceptional farms, processors and partnerships for their socially responsible, economically viable and environmentally sound practices and technologies.
In my December column, I pointed to two areas of particular consumer interest, products that boost immune health and products that target the microbiome, that will spell innovation opportunity for dairy processors in 2021. Those areas of interest are huge, but they are not the only trends that bode well for dairy in the New Year.
Danone North America, a White Plains, N.Y.- and Broomfield, Colo.-based maker of dairy and plant-based products, said it continues to expand its regenerative farming program, which is currently the most comprehensive regenerative agriculture dairy program in the United States.
As a global leader in sustainability, the U.S. dairy community has a long-standing commitment to healthy people, a healthy planet and healthy communities. This commitment is also one held by the global dairy sector, which helps create resilient and sustainable food systems to ensure high-quality nutrition for people around the world.
Nestlé defined its detailed, time-bound plan to achieve net zero greenhouse gas (GHG) emissions. The phased approach aims to halve the company's emissions by 2030 and realize net zero by 2050.
Memphis, Tenn.-based Evergreen Packaging said it is the recipient of the American Forest & Paper Association’s (AF&PA) 2020 Leadership in Sustainability Award for Sustainable Forest Management for its submission, “Family Forests— The Key to Certified Success.”
The checkoff-founded Innovation Center for U.S. Dairy, Rosemont, Ill., announced a memorandum of understanding (MOU) with the U.S. Environmental Protection Agency (EPA).