Items Tagged with 'sustainability'

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Crave Brothers Farmstead Cheese’s plant is a model of sustainability

Powered by green energy, the company’s cheese plant transforms fresh milk into handcrafted fresh cheese in hours instead of days.

Kathie Canning

March 3, 2021

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The first thing most visitors see as they draw near to the fresh cheese plant operated by Crave Brothers Farmstead Cheese LLC is a colorful, hand-painted 52-square-foot mural depicting the unique farm-to-consumer journey of the family-run company's products.

Good Culture, DFA partner to further commitment to people, animals and the planet

The Path to Pasture program will help create a more sustainable pasture-raised milk supply using regenerative farming practices with a focus on planned grazing.

February 17, 2021

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As a 1% for the Planet member, Good Culture, an Irvine, Calif.-based cultured dairy brand that aims to make real healing foods available to all, said it partnered with Dairy Farmers of America (DFA), Kansas City, Kan., to create the Path to Pasture program.

U.S. Dairy Sustainability Awards seek nominees for 10-year anniversary class

The awards honor exceptional farms, processors and partnerships for their socially responsible, economically viable and environmentally sound practices and technologies.

February 8, 2021

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The U.S. Dairy Sustainability Awards program — celebrating its 10-year anniversary — is seeking nominations for its Class of 2021.

Trends spell innovation opportunity for dairy in 2021

Kathie Canning

January 5, 2021

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In my December column, I pointed to two areas of particular consumer interest, products that boost immune health and products that target the microbiome, that will spell innovation opportunity for dairy processors in 2021. Those areas of interest are huge, but they are not the only trends that bode well for dairy in the New Year.

Danone North America expands regenerative agriculture program in the dairy industry

The company furthers its commitment to farming practices that help mitigate climate change.

December 21, 2020

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Danone North America, a White Plains, N.Y.- and Broomfield, Colo.-based maker of dairy and plant-based products, said it continues to expand its regenerative farming program, which is currently the most comprehensive regenerative agriculture dairy program in the United States.

Dairy has a strong sustainability story to tell

The dairy industry should communicate the vital role it plays in sustainability.

Terri Rexroat

December 18, 2020

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As a global leader in sustainability, the U.S. dairy community has a long-standing commitment to healthy people, a healthy planet and healthy communities. This commitment is also one held by the global dairy sector, which helps create resilient and sustainable food systems to ensure high-quality nutrition for people around the world.

Nestlé USA to convert Coffee mate portfolio to fully recyclable bottles

The move is part of the company’s larger plan to achieve net zero greenhouse gas emissions.

December 3, 2020

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Nestlé defined its detailed, time-bound plan to achieve net zero greenhouse gas (GHG) emissions. The phased approach aims to halve the company's emissions by 2030 and realize net zero by 2050.

Evergreen Packaging sustainability award

Evergreen Packaging wins AF&PA’s 2020 Leadership in Sustainability Award

The award recognizes the packaging company’s commitment to responsible forestry.

November 23, 2020

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Memphis, Tenn.-based Evergreen Packaging said it is the recipient of the American Forest & Paper Association’s (AF&PA) 2020 Leadership in Sustainability Award for Sustainable Forest Management for its submission, “Family Forests— The Key to Certified Success.”

Tillamook attains Certified B Corporation status

B Corp recognition represents a significant milestone along the co-op's ongoing stewardship journey.

November 18, 2020

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Following a rigorous certification process, Tillamook County Creamery Association said it is now recognized as a Certified B Corporation (B Corp).

Innovation Center for U.S. Dairy, EPA announce memorandum of understanding

The MOU will further collaboration on efforts related to the environment and dairy.

November 13, 2020

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The checkoff-founded Innovation Center for U.S. Dairy, Rosemont, Ill., announced a memorandum of understanding (MOU) with the U.S. Environmental Protection Agency (EPA).

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Magazine

2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!

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