Items Tagged with 'sustainability'

ARTICLES

Sustainability informs new rigid packaging innovations

A greater market focus on sustainability is leading to the development of more environmentally sound rigid packaging

February 18, 2020

Rigid packaging is undergoing a makeover. With consumers and product manufacturers putting pressure on packaging suppliers to develop designs that are eco-friendly, alternatives with biodegradable elements and less bulk are becoming more prevalent and helping to fuel greater sector activity.

Danone North America, National Fish and Wildlife Foundation join forces in the name of regenerative agriculture

Danone North America also announces partnership with rePlant Capital.

January 29, 2020

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Danone North America, in partnership with the National Fish and Wildlife Foundation (NFWF), announced a unique multi-year agreement aimed at improving the economic resiliency and soil health of farms, including those within Danone North America’s supply chain.

The US dairy community is taking proactive steps to protect the planet

The dairy industry has a legacy of commitment to healthy people and a healthy planet

Terri Rexroat

January 15, 2020

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U.S. dairy products and ingredients, which help foster health and wellness in people of all ages around the world, start with the nutritious milk dairy cows produce.

Dairy processors need to tackle food waste issues

Kathie Canning

December 10, 2019

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"Waste not, want not," an old adage proclaims. Still, waste - food waste, specifically - remains a huge issue in the United States.

Danone Institute North America names winners of its ‘One Planet. One Health.’ initiative

Four teams awarded $20,000 grants to fund community-based projects that enable more sustainable food systems.

December 4, 2019

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Danone Institute North America, a not-for-profit established by Danone North America, White Plains, N.Y., announced the four winning teams in its “One Planet. One Health.” Initiative.

Case Study

Energy efficiency module reduces compressed air consumption At Wall‘s Ice Cream Plant In Germany

Energy-saving measures are a cornerstone of the corporate philosophy of global firm Unilever.

November 13, 2019

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Ice cream is refreshing and with its proteins and carbohydrates is considered a source of energy. However, it also takes a lot of energy to mix ingredients like milk, dairy chocolate, sugar, and vanilla beans into the finished product.

Straus Family Creamery facilities receive True Zero Waste certification

The company has the first such certified dairy manufacturing facility.

November 13, 2019

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Straus Family Creamery, the first 100% certified organic creamery in the United States, said its creamery in Marshall, Calif., and its headquarters offices and warehouse in Petaluma, Calif., were awarded TRUE (Total Resource Use and Efficiency) Zero Waste certification at the Gold level.

Environmental, social issues threaten chocolate and cocoa

Sustainability efforts are critical to ensuring a future for cocoa and chocolate

Kimberly Decker

October 14, 2019

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It's hard to imagine a world without chocolate milk, rocky road ice cream or double-fudge sundaes. But if present trends continue, cacao trees (Theobroma cacao), the source of cocoa and, ultimately, chocolate, could become extinct by midcentury.

Capro-X takes People’s Choice Award at FoodBytes! Chicago for its dairy waste upcycling technology

The company’s WheyAway technology ferments and distills whey on-site to produce natural bio-oils that can be reused in food and beauty products.

September 24, 2019

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On Sept. 19, 15 sustainable food and agriculture entrepreneurs showcased solutions to improve the way we grow food and feed the world at FoodBytes! Chicago, a live pitch competition and business mentorship platform presented by Rabobank, the world’s largest food and agriculture bank.

Simplify the sustainability message

Kathie Canning

September 10, 2019

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A decade or so ago, sustainability was largely viewed through an environmental lens. But that lens has since expanded to encompass much more.

More Articles Tagged with 'sustainability'

This webinar covers checkweigher and X-ray product inspection machine ROI and machine payback timeframes using the knowledge gained from our engineering team working in dairy production processes like yours.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Items Tagged with 'sustainability'

ARTICLES

Sustainability informs new rigid packaging innovations

Danone North America, National Fish and Wildlife Foundation join forces in the name of regenerative agriculture

The US dairy community is taking proactive steps to protect the planet

Dairy processors need to tackle food waste issues

Danone Institute North America names winners of its ‘One Planet. One Health.’ initiative

Energy efficiency module reduces compressed air consumption At Wall‘s Ice Cream Plant In Germany

Straus Family Creamery facilities receive True Zero Waste certification

Environmental, social issues threaten chocolate and cocoa

Capro-X takes People’s Choice Award at FoodBytes! Chicago for its dairy waste upcycling technology

Simplify the sustainability message

Dairy Foods Magazine

2020 February