As a single mother embarks on her journey to better health, she seeks portable snacks that provide energy and support glucose control. With research highlighting the benefits of whey protein and innovative dairy processing, manufacturers are stepping up to meet the demands of busy consumers.
Uncover pivotal insights from IDFA’s DairyTech 2025 conference, where leaders emphasized the future of dairy supply chains. Focusing on artificial intelligence, resilience, and cost management, experts outlined strategies for navigating disruption and reshaping the industry for success.
Kovalus Technology Centre features a laboratory performing separation tests ranging from membrane screening to full process trials, supported by a broad range of advanced analytical tools.
November 26, 2025
Kovalus Technology Centre is set to serve as a platform for knowledge exchange, featuring workshops and training sessions focused on membrane filtration applications.
Adam Geissler, director of strategic accounts at New York City-based Augury, discusses how innovative tech solutions like artificial intelligence (AI) can help the dairy industry prevent production loss and much more..
Digitalization involves almost every aspect of dairy production, but for brevity’s sake, this article focuses on four key elements: regulatory compliance, improved efficiencies, quality control, and AI.
Catherine Bayard, global product manager of Plant Attitude at Givaudan, joins us for Episode 51 of the “Let’s Talk Dairy” podcast. Bayard manages the dairy and cheese alternatives category globally at Switzerland-based Givaudan, helping to create food experiences intended to do good and feel good for body, mind and planet.
An arsenal of product solutions and industry news presented at the event.
December 11, 2024
PACK EXPO International 2024, the world’s largest packaging and processing trade show, saw record attendance this year, according to show producer, PMMI, The Association for Packaging and Processing Technologies.